The Norwegian Institute of Food, Fisheries and Aquaculture Research
Photo: Wenche Aale Hægermark10. March 2010
The goal for Nofima Mat’s vision of the future is to provide the conditions for a value-adding food industry by 2015.
Photo: Kjell J. Merok5. March 2010
New types of oils will be coming onto the market over the next few years. Researchers and the industry are sniffing out new sources of Omega 3. They are also worried that most people don’t know enough about fat.
Photo: Kjell J. Merok5. March 2010
Finished product. Semi-finished product. You might not think this is the most attractive way of describing your food, but the fact is that almost everything we buy in the supermarket has been processed and is thus a finished or semi-finished product. Without giving any cause for concern.