Photo: Bjørn Tore Forberg
Copyright: Nofima

Revolutionizing a 1000-year-old tradition

18. May 2013

For the first time in history cod of “live quality” is hanging on the drying racks.

Escaped farmed salmon can be more traceable

Photo: Velmurugu Puvanendran
Copyright: Nofima

16. May 2013

Visible marking of farmed salmon will make it easier to differentiate escaped farmed salmon from wild salmon. This can reduce problems associated with escaped farmed salmon.

Vacuum coater in Bergen

Photo: Jon-Are Berg-Jacobsen
Copyright: Nofima

16. May 2013

A new vacuum coater will contribute to Nofima maintaining its position as a leading supplier of experimental fish feeds.

A whole-grain diet makes for healthier chickens

Photo: Grethe Ringdal
Copyright: Animalia

10. May 2013

If you are like most people, you think about salmonella when you hear about pathogenic bacteria from chicken. Infection from Campylobacter jejuni bacteria is far more common, however, and is the commonest cause of bacterial diarrhoea in western countries.

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