Photo: Sjurdur JoensenCopyright: Nofima
Shade nets serve no purpose
10. May 2012
Several research projects over recent years have provided a significant insight into how the sun influences the temperature and quality of stockfish.
More aquaculture? Yes, but…
Photo: Frank GregersenCopyright: Nofima
2. May 2012
If you thought Norwegian coastal municipalities do not want fish farming in their waters, then you had better think again.
Eggs taste the same
Photo: Kjell J. MerokCopyright: Nofima
27. April 2012
Eggs from free-range hens, battery hens and organic hens may all have their advantages and disadvantages, but taste is not one of them. Colour is, however.
Useful by-products from king crab
Photo: Ronny JakobsenCopyright: Nofima
25. April 2012
King crab tails are a little utilized resource, but a study has shown that boiled, peeled crab tails taste great and may be an ideal product for markets including restaurants.
I fokus nå
Future smolt production
Production of smolts is changing after the opening up for production of up to 1 kg before sea transfer, compared to 250 grams today. Recirculation in land-based farms and closed-containment cages in sea may be instrumental.
This will be key topics during the 2nd Conference on Recirculation in Aquaculture in Sunndalsøra 23-24 October.
