Nofima

The Norwegian Institute of Food, Fisheries and Aquaculture Research

New director at Nofima Mat

Copyright: Nofima

8. February 2010

The Board of Directors of Nofima Mat AS today appointed Camilla Røsjø as its new Managing Director.

Castrated bulls give more tender beef - and more of it

Photo: Rune Rødbotten
Copyright: Nofima

8. February 2010

“It is entirely possible to produce more tender beef than we do today, and I believe that Norwegian consumers aren’t getting the best meat quality,” says Rune Rødbotten, post doc. researcher at Nofima Mat and the Norwegian University of Life Sciences.

Mould and cured meats

Photo: Mads Opsahl
Copyright: Animalia

1. February 2010

Mould in the production of cured meats can be the cause of production loss through poor quality and increased production costs. Mould fungi can also be the cause of health problems among consumers. How should cured meat producers meet these challenges?

Featured

2nd European fish and seafood conference


Health and the consumer,Sustainability, Seafood processing technology and Non destructive quality measurement.

March 9. - 10. 2010 in Stavanger.

Programme and registration