10. June 2014
Norwegian aquaculture pioneer, Professor Trygve Gjedrem, has been recognised by the World Aquaculture Society (WAS) during the opening day of World Aquaculture Adelaide 2014 (WAA14).
5. June 2014
The food research institute Nofima has carried out an analysis, commissioned by Innovation Norway, showing that only half of the companies that offer marine fishing tourism in northern Norway are profitable.
26. May 2014
Can meals based on Norwegian raw materials prevent overweight? This was the question Norwegian researchers asked themselves, and they decided to use a meal consisting of salmon, barley and broccoli to answer it. They subsequently compared this salmon-based meal with two others: a hamburger meal and a beef meal.
13. May 2014
Farmed salmon is rich in fat, but fillets of farmed salmon contain less marine omega-3 than previously, because a large fraction of the fish oil in the feed has been replaced by plant oil. Scientists have discovered a way of stimulating farmed salmon to convert plant oil in the feed to marine omega-3.