Nofima
The Norwegian Institute of Food, Fisheries and Aquaculture Research
Nofima Mat
Nofima Marin
Nofima Ingrediens
Nofima Marked
We are voting for the meal of the future
Photo: Wenche Aale HægermarkCopyright: Nofima
10. March 2010
The goal for Nofima Mat’s vision of the future is to provide the conditions for a value-adding food industry by 2015.
Healthy fat - new sources
Photo: Kjell J. MerokCopyright: Nofima
5. March 2010
New types of oils will be coming onto the market over the next few years. Researchers and the industry are sniffing out new sources of Omega 3. They are also worried that most people don’t know enough about fat.
Semi-finished product - an undeserved term of abuse
Photo: Kjell J. MerokCopyright: Nofima
5. March 2010
Finished product. Semi-finished product. You might not think this is the most attractive way of describing your food, but the fact is that almost everything we buy in the supermarket has been processed and is thus a finished or semi-finished product. Without giving any cause for concern.
Featured
Nordic Sensory 2010
This workshop is aimed for professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products. Nofima participates in the Scientific Committee.
The workshop will take place in Reykjavik, Iceland May 20 and 21, 2010.
