Nofima
The Norwegian Institute of Food, Fisheries and Aquaculture Research
Nofima Mat
Nofima Marin
Nofima Ingrediens
Nofima Marked
New director at Nofima Mat
Copyright: Nofima
8. February 2010
The Board of Directors of Nofima Mat AS today appointed Camilla Røsjø as its new Managing Director.
Castrated bulls give more tender beef - and more of it
Photo: Rune RødbottenCopyright: Nofima
8. February 2010
“It is entirely possible to produce more tender beef than we do today, and I believe that Norwegian consumers aren’t getting the best meat quality,” says Rune Rødbotten, post doc. researcher at Nofima Mat and the Norwegian University of Life Sciences.
Mould and cured meats
Photo: Mads OpsahlCopyright: Animalia
1. February 2010
Mould in the production of cured meats can be the cause of production loss through poor quality and increased production costs. Mould fungi can also be the cause of health problems among consumers. How should cured meat producers meet these challenges?
Featured
2nd European fish and seafood conference
Health and the consumer,Sustainability, Seafood processing technology and Non destructive quality measurement.
March 9. - 10. 2010 in Stavanger.
