Photo: Bjørn Tore ForbergCopyright: Nofima
Revolutionizing a 1000-year-old tradition
18. May 2013
For the first time in history cod of “live quality” is hanging on the drying racks.
Escaped farmed salmon can be more traceable
Photo: Velmurugu PuvanendranCopyright: Nofima
16. May 2013
Visible marking of farmed salmon will make it easier to differentiate escaped farmed salmon from wild salmon. This can reduce problems associated with escaped farmed salmon.
Vacuum coater in Bergen
Photo: Jon-Are Berg-JacobsenCopyright: Nofima
16. May 2013
A new vacuum coater will contribute to Nofima maintaining its position as a leading supplier of experimental fish feeds.
A whole-grain diet makes for healthier chickens
Photo: Grethe RingdalCopyright: Animalia
10. May 2013
If you are like most people, you think about salmonella when you hear about pathogenic bacteria from chicken. Infection from Campylobacter jejuni bacteria is far more common, however, and is the commonest cause of bacterial diarrhoea in western countries.
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Creating value
Here are 32 examples of how we are working to make the industrial actors even better and more competitive.