The division consists of five research departements. Contact person is Arne Mikal Arnesen.
Division Fisheries, Industry and Market:
The division is headed by director Magnar Pedersen and consists of five research departements.
- Seafood industry
- Processing Technology
- Marine Biotechnology
- Industrial economics and strategic management
- Consumer and market research
Division Food Science:
The division is headed by director Camilla Røsjø and consists of four research departements.