Professional seminar
Time: 9.30-15.30
Registration and coffee from 9 am
Chair: Per Einar Granum, Centre for Food Safety at The Norwegian School of Veterinary Science (NVH)
Overview of sporogenous bacteria which may cause risks in food
Stanley Brul, Netherlands Inst. for System Biology (NISB), University of Amsterdam
Food poisoning caused by species of Clostridium and Bacillus
Per Einar Granum, Centre for Food Safety at The Norwegian School of Veterinary Science (NVH)
Spores and canned goods
Jan Thomas Rosnes, Nofima Mat
Spores and mild heat treated foods
Jan Thomas Rosnes, Nofima Mat
12.30 Lunch
Problems in the catering industry
Presenter to be announced
Experiences from the cleaning industry
Cleaning issues regarding sporogenous bacteria
Nils Kristian Bakke, ISS
What do companies focus on?
Presenter to be announced
The seminar is arranged in cooperation between the Safe and Long Lasting Food research area at Nofima Mat and the Centre for Food Safety at The Norwegian School of Veterinary Science (NVH). One of the lectures will be held in English, the others in Norwegian.
Registration deadline:
5 October 2009
