Workshop

2nd European fish and seafood conference

Facts

Venue Nofima Måltidets Hus, iPark, Stavanger, Norway
Cost €595 (includes conference reception and buffet dinner on Tuesday 9 March) The Conference Reception and dinner
Start 9. March 2010
End 10. March 2010

Health and the consumer,Sustainability, Seafood processing technology and Non destructive quality measurement.

This conference will cover the key issues facing the fish and seafood industry in four clear themes

  • Health and the consumer
  • Sustainability
  • Seafood processing technology
  • Non destructive

Organised by Nofima in collaboration with Campden BRI, leading experts in these fields will present the latest findings and point to future trends in the area of post harvest seafood processing technologies.


Who will be there?
Senior management from the European fish and seafood industry together with retailers and food service companies.

The Mayor of Stavanger, Mr. Leif Johan Sevland, is delighted to welcome all delegates and speakers to a complimentary civic reception and buffet dinner at the famous Canning Museum in the centre of Stavanger Old Town.

Programme and registration at the right

 

None

Relevant news

  • European seafood conference

    23. November 2009

    The conference will cover a wide area, but the consistent line running through it is the quality of seafood products. The two-day conference is divided into sessions covering Health and the Consumer, Sustainability, Seafood Processing and Non-Destructive Measurement Methods.