The conference “Food Science Solutions in an Evolving World" is intended to highlight both the diversities and the common issues that we face as food professionals.
Some of the topics:
- Food Safety and Contamination
- Nanotechnology
- Food Nutriton, Diet & Health
- Food Chemistry & Analysis
- Food Packaging, Design & Marketing
- Functional Foods, Ingredients & Additives
Arranged by: IUFoST 2010