I work as a scientist. My main areas of research is consumer research and market analysis, but I also contribute some within the area of economic analysis. Over the years I have worked a lot with klippfish (bacalhao), fresh and frozen fish and capture based aquaculture.
I have a Master of Science in Marketing from The Norwegian College of Fishery Science, University of Tromsø. Some of my degree was taken at University of Stirling, Scotland. I have since worked as a manager of a traditional fish factory before I started as a scientist at Nofima.
