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  • Gisle Pedersen

Gisle Pedersen

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Degree Engineer
Position Engineer
E-mail Gisle.Pedersen@nofima.no
Phone +47 77 62 91 42
Workplace Tromsø

Works with

  • Bioprocessing

Further reading

  • Processing Laboratory

Publications

  • Pedersen, G., Gildberg, A., Steiro, K. and Olsen, R.L. 2003. Histone-like proteins from Atlantic cod milt: stimulatory effect on Atlantic salmon leucocytes in vivo and in vitro.
  • Lorentzen, G., Pedersen, G. and Skjerdal, T. 2002. Halofile og osmofile mikrober (rødmidd og brunmidd). Bestemmelse i fullsaltede fiskeprodukter. (Halophilic and osmophilic microbes ('pink' and 'dun'). Determiniation in salted fish products.
  • Skjerdal, T. and Pedersen, G. 2001. Produksjon av fermentert fiskesaus fra nedklasset saltfisk, sild, pyllorus og startkultur.
  • Pedersen, G. and Skjerdal, T. 2001. Utilisation of waste from the salt fish industry in production of fermented fish sauce and other possible products.
  • Pedersen, G. and Gildberg, A. 2001. Basic nuclear proteins in cod milt.
 

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