Halvor Nygaard

Degree	MSc
Position	Senior Scientist
E-mail	halvor.nygaard@nofima.no
Phone	+47 55 50 12 33
Cellphone	+47 945 27 212
Workplace	Bergen

Works with

Relevant news

Herring milt becomes infant porridge , 1. July 2009

Publications

Nygaard, H. and Myrmel, M. 2011. Inactivation of IPN-virus in fish by-products by inorganic acid and base.
Nygaard, H. and Lie, K.M. 2011. Inactivation of Clostridium sporogenes spores in fish by-products by a new processing method.
Nygaard, H. and Myrmel, M. 2010. Inactivation of pathogenic microorganisms in fish by-products. Sub-project IPN-virus.
Nygaard, H. 2010. Standard norsk fiskemel- og fiskeoljeprosess. Krav til varmebehandling.
Nygaard, H. 2010. Standard Norwegian fishmeal- and fishoil process. Heat treatment requirements.
Albrektsen, S., Thorsen, K. and Nygaard, H. 2010. Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal.
Nygaard, H. and Høstmark, Ø. 2008. Microbial Inactivation during Superheated Steam Drying of Fish Meal.
Nygaard, H. and Lie, K.M. 2003. Real Time PCR for Salmonella-analyse i fiskemel og andre fôrvarer.
Nesse, L., Nordby, K., Heir,E., Bergsjoe, B., Vardund,T., Nygaard, H. and Holstad, G. 2002. Molecular analyses of salmonella isolates from fish feed factories and fish feed ingredients.