Harald Mundheim

Publications

• Stenberg, E., Siikavuopio, S.I., Gildberg, A., Mundheim, H. and Jakobsen, R. 2012. Biprodukter fra kongekrabbe (Paralithodes Camtschaticus).
• Grisdale-Helland, B., Hatlen, B., Mundheim, H. and Helland, S.J. 2011. Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod.
• Bogevik, A.S., Henderson, R.J., Mundheim, H., Olsen, R.E. and Tocher, D.R. 2011. The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil fraom Calanus finmarchicus.
• Siikavuopio, S.I., Strand, R. and Mundheim, H. 2010. Startfôr til juvenil edelkreps (Astacus astacus)
• Mundheim, H. 2010. Fordøyelig protein i ulike proteinråvarer hos laks og mink.
• Bogevik, A.S., Henderson, R.J., Mundheim, H., Waagbø, R., Tocher, D.R. and Olsen, R.E. 2010. The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels.
• Høstmark, Ø., Flesland, O. and Mundheim, H. 2009. Superheated Steam Drying Compared to Air Drying and Product Qualities for Fishmeal.
• Aksnes, A., Mundheim, H., Toppe, J. and Albrektsen, S. 2008. The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets.
• Suontama, J., Karlsen, Ø., Moren, M., Hemre, G.-I., Melle, E., Langmyhr, E., Mundheim, H., Ringø, E. and Olsen, R.E. 2007. Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods.
• Olsen, R.E., Suontama, J., Langmyhr, E., Mundheim, H., Ringø, E., Melle, W., Malde, M.K. and Hemre, G.-I. 2006. The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar.
• Moren, M., Suontama, J., Hemre, G.-I., Karlsen, Ø., Olsen, R.E., Mundheim, H. and Julshamn, K. 2006. Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish.
• Albrektsen, S., Mundheim, H. and Aksnes, A. 2006. Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources.
• Mundheim, H., Aksnes, A. and Hope, B. 2004. Growth, feed effeciency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities.
• Opstvedt, J., Nygård, E., Samuelsen, T.A., Venturini, G., Luzzana, U. and Mundheim, H. 2003. Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed.
• Rungruangsak-Torrisen, K., Rustad, A., Sunde, J., Eiane, S.A., Jensen, H.B., Opstvedt, J., Nygård, E., Samuelsen, T.A., Mundheim, H., Luzzana, U. and Venturini, G. 2002. In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials.
• Pike, I.H., Andorsdóttir, G. and Mundheim, H. 1990. The role of fish meal in diets for salmonids.