I am working as a Communication Officer at Nofima, Tromsø. My work areas’ are several, but as a main task I write and publish news articles on Internal and External web sites for employees, media, the industry and other interested in the fishery science. My education is within marketing and English. I have been with the former institute Fiskeriforskning and now Nofima for several years.
Irene Midling Andreassen
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| Position | Communication Advisor |
|---|---|
| irene.andreassen@nofima.no | |
| Phone | +47 77 62 90 18 |
| Workplace | Tromsø |
Relevant news
- Quality becoming worse , 31. January 2012
- Coastal fleet prioritises cod , 19. January 2012
- Profitability in little utilized resourses? , 18. January 2012
- Multifactorial diseases , 19. December 2011
- The new coastal fishermen , 28. November 2011
- Fresh and frozen meat largely the same , 24. November 2011
- Cod fillet – fresh and nematode-free , 14. November 2011
- Does ISA transfer between wild and farmed salmon? , 7. November 2011
- Leave head on for whiter salt-cured fish! , 13. October 2011
- Salmon on menu for king crabs , 27. June 2011
- Warmer climate creates new challenges , 11. May 2011
- Tasting products at home , 9. May 2011
- Cook king crab correctly! , 12. April 2011
- Concentrating on sushi , 4. March 2011
- Grows best at 10 degrees , 25. February 2011
- Historic result , 18. November 2010
- Detecting nematodes in cod , 26. October 2010
- IPN still poses a challenge , 20. October 2010
- Mapping seafood-related market research , 13. October 2010
- Aquaculture advice in the Mediterranean , 27. September 2010
- Challenging salmon to overcome lice , 29. June 2010
- Tasting purple fish pudding , 14. June 2010
- From truck to train? , 12. May 2010
- Better and firmer salmon , 3. May 2010
- Promising results with new crayfish feed , 26. April 2010
- “Should avoid rancid feeds" , 26. February 2010
- Live salmon in well boats - a thing of the past? , 18. August 2009
- EU collaboration for modern farming technology , 26. June 2009
- A large potential for Greenland , 15. May 2009
- Mineral oil tax - affect on the fleet? , 5. May 2009
- A question of shelf life , 5. May 2009
- Useful tips for farming of sea urchins , 14. April 2009
- Can cooling remove codworm? , 14. April 2009
- Norway longline fishing down, Iceland up , 3. April 2009
- Where is the information about my food? , 17. March 2009
- Better quality with live haddock , 9. March 2009
- Wrong salting method gives protein loss , 20. February 2009
- Does economic change affect food habits? , 11. February 2009
- Norwegian fish mince equal , 30. January 2009
- Who actually pays for levies? , 15. December 2008
- Artificial bagged bait gives more haddock , 12. December 2008
- Threats and opportunities , 28. November 2008
- Re-think can give competitive edge , 30. September 2008
- Future visions for herring and mackerel , 13. June 2007
- Following the fish from catch to customer , 29. May 2007
- Russian women are changing their food habits , 15. January 2007
- Winter ulcer - now also in fry , 2. October 2006
- Will increase seafood consumption , 22. March 2006
- Checking Easter food in Brazil , 15. March 2006
- Fish as fast food , 22. February 2006
- Focusing on more marketing , 28. November 2005
- Focusing on traceability , 12. May 2005
- The cod - an escape artist , 30. March 2005
- More relevant news >>
Facts about Irene Midling Andreassen
Nofima Head Office| Muninbakken 9-13 Breivika, PO Box 6122, NO-9291 Tromsø, Norway | Tel: +47 77 62 90 00 | Fax: +47 77 62 91 00
| E-mail: nofima@nofima.no | Invoice: invoice@nofima.no | Director of Communications: Stein-Gunnar Bondevik
