Janina Sofie Berg

Position	Food Technologist
E-mail	janina.berg@nofima.no
Phone	+47 64970227
Workplace	Ås

Publications

Lind, V., Berg, J., Eilertsen, S.M., Hersleth, M. and Eik, L.O. 2011. Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.
Lind, V., Berg, J., Eik, L.O., Mølmann, J., Haugland, E., Jørgensen, M. and Hersleth, M. 2009. Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures.
Lind, V., Berg, J., Eik, L.O., Eilertsen, S.M., Molmann, J., Hersleth, M., Afseth, N.K. and Haugland, E. 2009. Effects of concentrate or ryegrass-based diets (Lolium multiflorum) on the meat quality of lambs grazing on semi-natural pastures.
Holck, A.L. and Berg, J. 2009. Inhibition of Listeria monocytogenes in Cooked Ham by Virulent Bacteriophages and Protective Cultures.
Hildrum, K.I., Rødbotten, R., Høy, M., Berg, J., Narum, B. and Wold, J.P. 2009. Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force.
Hildrum, K.I., Narum, B., Rødbotten, R., Segtnan, V.H., Gustafsson, J., Berg, J. and Wold, J.P. 2008. Sensory muscle profiling of beef muscles.
Rødbotten, R., Hildrum, K.I. and Berg, J. 2001. Effects of concentrate level on growth rate, carcass composition and tenderness of Angus x NRF and Limousin x NRF bulls.
Hildrum, K.I., Solvang, M., Nilsen, B.N., Frøystein, T. and Berg, J. 1999. Combined effects of chilling rate, low voltage electrical stimulation and freezing on sensory properties of bovine M. longissimus dorsi.