Karin Solgaard

Position	Food Technologist
E-mail	karin.solgaard@nofima.no
Phone	+47 64970261
Workplace	Ås

Works with

Production

Relevant news

One step further , 30. April 2009

Publications

Sørheim, O., Espedal, A., Solgaard, K. and Høy, M. 2009. Extending the shelf life of fresh ready-to-cook chicken meals by using lingonberry juice marination and low oxygen packaging.
Mielnik, M., Rzeszutek, A., Solgaard, K., Arnesen, A.K., Narum, B. and Egelandsdal, B. 2007. Characteristic of reindeer meat quality obtained from two different Norwegian regions.
Egelandsdal, B., Erikson, U., Nilsen, H., Arason, S., Nilsen, B.N., Solgaard, K. and Wold, J.P. 2003. On Estimating the Water Content of Commercial Dried Salted Fish.
Egelandsdal, B., Erikson, B., Nilsen, U., Arason, H., Nilsen, S., Nilsen, B.N., Solgaard, K. and Wold, J.P. 2003. On estimating the water content of dried salted fish.
Mielnik, M., Aaby, K., Solgaard, K. and Skrede, G. 2002. Oxidative stability of frozen stored mechanically deboned meat (MDTM) effected by commercial antioxidants.