Kathryn Anne-Marie Donnelly

Degree	Dr.Philos.
Position	Scientist
E-mail	kathryn.donnelly@nofima.no
Phone	+47 77 62 90 86
Workplace	Tromsø
Attachments	ATTGDGK9.pdf

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Facts about Kathryn Anne-Marie Donnelly

I works as a scientist at the Norwegian Institute of Food, Fisheries and aquaculture.

Publications

Donnelly, K.A.-M. and Olsen, P. 2012. Catch to landing traceability and the effects of implementation - A case study from the Norwegian white fish sector.
Karlsen, K.M., Donnelly, K.A.-M. and Olsen, P. 2011. Granularity and its importance for traceability in a farmed salmon supply chain.
Donnelly, K.A.-M. 2011. Traceability requirements for foreign producers wishing to use the ‘Norway’ logo.
Thakur, M. and Donnelly, K.A.-M. 2010. Modeling traceability information in soybean value chains.
Karlsen, K.M., Olsen, P. and Donnelly, K.A.-M. 2010. Implementing traceability: practical challenges at a mineral water bottling plant.
Donnelly, K.A.-M. and Thakur, M. 2010. Food Traceability Perspectives from the United States of America and the European Union.
Donnelly, K.A.-M. and Olsen, P. 2010. Analysis of traceability on board a Freezer trawler.
Donnelly, K.A.-M. and Karlsen, K.M. 2010. Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry.
Donnelly, K.A.-M. 2010. A short communication - Meta Data and Semantics the Industry Interface: What Does the Food Industry Think Are Necessary Elements for Exchange?
Donnelly, K.A.-M. 2010. Factors affecting implementation of the information exchange for traceability in food supply chains.
Karlsen, K.M., Donnelly, K.A.-M. and Forås, E. 2009. Sporbarhet av villfanget fersk hvitfisk for innenlandsmarkedet i Norge.
Karlsen, K.M., Donnelly, K.A.-M. and Dreyer, B. 2009. Hvor kommer maten fra?
Donnelly, K.A.-M., Van der Roest, J., Höskuldsson, S.T., Olsen, P. and Karlsen, K.M. 2009. Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists.
Donnelly, K.A.-M., Karlsen, K.M. and Olsen, P. 2009. Identification Schemes for Traceability Systems –Inspiration and experiences?
Donnelly, K.A.-M., Karlsen, K.M. and Olsen, P. 2009. The importance of transformations for traceability - A case study of lamb and lamb products.
Donnelly, K.A.-M. and Thakur, M. 2009. Traceability of Soya Beans – Specifications for the information to be recorded in the soya bean farming, handling (elevator) and processing establishments and other links in the soya bean product distribution chain.
Donnelly, K.A.-M. and Olsen, P. 2009. Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems. Workshop hosted by Nofima in association with the TRACE project 25 -26 February 2009.
Karlsen, K.M. and Donnelly, K.A.-M. 2008. Sporing i salt- og klippfiskindustrien - utfordringer og barrierer i produksjonsprosessen
Karlsen, K.M. and Donnelly, K.A.-M. 2008. Nytt krav om fangstdato på fersk fisk - hva vil dette bety for næringen?
Donnelly, K.A.-M., Van der Roest, J., Karlsen, K.M. and Olsen, P. 2008. Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establishments and other links in chicken distribution chains
Donnelly, K.A.-M., Van der Roest, J., Karlsen, K.M. and Olsen, P. 2008. Traceability of honey – Specification of the information to be recorded in honey distribution chains
Donnelly, K.A.-M., Karlsen, K.M., Olsen, P. and Van der Roest, J. 2008. Creating standardised data lists for traceability: a study of honey processing.
Karlsen, K.M., Donnelly, K.A.-M., Olsen, P., Forås, E., Senneset, G., Frederiksen, M., Alberdi, B. and Zárate, A.G. 2007. Process mapping; Analysis of traceability of herring, tuna and salmon.