Maike Oehme

Degree	MSc
Position	Scientist
E-mail	maike.oehme@nofima.no
Cellphone	+47 406 30 960
Workplace	Sunndalsøra
Attachments	ATTMT10A.pdf

Works with

Nutrition and feed technology

Relevant news

A year younger than aquaculture industry , 14. April 2011

Facts about Maike Oehme

I belong to the nutrition group in Nofima and work in several projects related to fish nutrition, health and genetics. I have a master degree in agricultural biology from University of Hohenheim, Germany, focusing on molecular biology of farmed animals. In my master thesis I studied the nitrogen cycling in rice-fish systems in Bangladesh.

Publications

Alne, H., Oehme, M., Thomassen, M., Terjesen, B.F. and Rørvik, K.-A. 2011. Reduced growth, condition factor and body energy levels in Atlantic salmon Salmo salar L. during their first spring in the sea.
Aas, T.S., Terjesen, B.F., Sigholt, T., Hillestad, M., Holm, J., Refstie, S., Bæverfjord, G., Rørvik, K.-A., Sørensen, M., Oehme, M. and Åsgård, T.E. 2011. Nutritional responses in rainbow trout (Oncorhynchus mykiss) fed diets with different physical qualities at stable or variable environmental conditions.
Aas, T.S., Oehme, M., Sørensen, M., Lygren, I. and Åsgård, T.E. 2011. Spreading of feed pellets in a sea cage for salmon farming using an automatic rotor spreader feeding system. A CREATE project.
Aas, T.S., Oehme, M., Sørensen, M., He, G., Lygren, I. and Åsgård, T.E. 2011. Analysis of pellet degradation of extruded high energy fish feeds with different physical qualities in a pneumatic feeding system.
Oehme, M., Grammes, F., Takle, H., Zambonino-Infante, J.L., Refstie, S., Thomassen, M.S., Rørvik, K.-A. and Terjesen, B.F. 2010. Dietary supplementation of glutamate and arginine to Atlantic salmon (Salmo salar L.) increases growth during the first autumn in sea.
Rørvik, K.-A., Alne, H., Terjesen, B.F., Refstie, S., Takle, H., Zambonino, J., Grammes, F., Oehme, M., Sigholt, T., Berge, R. and Thomassen, M. 2009. Dynamic and integrated production biology of farmed salmon in sea.
Kolarevic, J., Bæverfjord, G., Åsgård, T.E., Oehme, M., Takle, H., Ytteborg, E., Grisdale-Helland, B. and Terjesen, B.F. 2009. Influence of different light intensities on feed intake and growth of Atlantic salmon Salmo salar during period of photo manipulation and its relevance for smolt production in recirculating systems.
Alne, H., Thomassen, M.S., Takle, H., Terjesen, B.F., Grammes, F., Oehme, M., Refstie, S., Sigholt, T., Berge, R.K. and Rørvik, K.-A. 2009. Increased survival by dietary tetradecylthioacetic acid (TTA) during a natural outbreak of heart and skeletal muscle inflammation (HSMI) in 0+ Atlantic salmon.
Aas, T.S., Terjesen, B.F., Sørensen, M., Oehme, M., Sigholt, T., Hillestad, M., Holm, J. and Åsgård, T.E. 2009. Nutritional value of feeds with different physical qualities.
Aas, T.S., Terjesen, B.F., Sigholt, T., Holm, J., Refstie, S., Bæverfjord, G., Oehme, M., Rørvik, K.-A., Sørensen, M. and Åsgård, T.E. 2009. Physical properties affect the biological value of fish feeds, a challenge when testing new feed ingredients.
Sørensen, M., He, G., Oehme, M., Åsgård, T.E., Storebakken, T. and Aas, T.S. 2008. Feed pellet durability in pneumatic conveying systems for fish farming
Oehme, M., Päpke, O., Burkow, I.C., Foshaug, H. and Müller-Beck, H. 2002. Level PCDD/PCDF in marine mammal fat from the chukotskiy penninsula, cibiria, from CA. 600-700 AD.