Margrethe Hersleth

Facts about Margrethe Hersleth

Master of Science in Food Technology and Food Industrial Economics from the Norwegian University of Life Sciences (UMB). PhD in Sensory Science with the title: “Comparison of sensory perception of food products from trained panels and consumers in various contexts”.

My main interest is sensory perception of food in general, and how product information and consumers’ expectations affects sensory perception and consumer choice. In addition, I have a 20 % position at UMB, where I am responsible for a master course in Sensory and Consumer Science.

Publications from 2013 (external link)

Publications up to 2013