Anna Maria Bencze Rørå

Publications

• Østbye, T.-K.K., Kjær, M.A., Rørå, A.M.B., Torstensen, B. and Ruyter, B. 2011. High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress.
• Veiseth-Kent, E., Hildrum, J.I., Ofstad, R., Rørå, A.M.B., Lea, P. and Rødbotten, M. 2010. The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods.
• Olesen, I., Alnes, F., Rørå, A.M.B. and Kolstad, K. 2010. Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment.
• Bahuaud, D., Østbye, T.-K.K., Torstensen, B.E., Rørå, A.M.B., Ofstad, R., Veiseth, M.S., Thomassen, B. and Ruyter, B. 2009. Atlantic salmon (Salmo salar) Muscle Structure Integrity and Lysosomal Cathepsins B and L Influenced by Dietary n-6 and n-3 Fatty Acids.
• Nortvedt, R., Espe, M., Gribbestad, I.S., Jørgensen, I., Karlsen, Ø., Otterå, H., Rørå, A.M.B., Stien, L.H. and Sørensen, N.K. 2007. High-quality seafood products based on ethical and sustainable production.
• Nanton, D.A., Vegusdal, A., Rørå, A.M.B., Ruyter, B., Baeverfjord, G. and Torstensen, B.E. 2007. Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil.
• Kiessling, A., Bjørnevik, M., Thomassen, M.S., Rørå, A.M.B., Mørkøre, T., Roth, B., Erikson, U. and Jordheim, O. 2007. From cage to table.
• Otterå, H., Rørå, A.M.B., Sørensen, N.K., Stien, L.H., Karlsen, Ø., Espe, M., Gribbestad, I. and Nortvedt, R. 2006. Kvalitet og foredling av torsk.
• Olesen, I., Alfnes, F., Rørå, A.M.B., Navrud, S. and Kolstad, K. 2006. Merkevarebygging rundt dyrevelferd, - vil forbrukarane betale?
• Olesen, I., Alfnes, F., Rørå, A.M.B., Navrud, S. and Kolstad, K. 2006. Economic values of fish welfare and application of market experiments.
• Nortvedt, R., Espe, M., Gribbestad, I., Karlsen, Ø., Otterå, H., Rørå, A.M.B., Stien, L.H. and Sørensen, N.K. 2006. Fra kjemisk sammensetning til trygg og god sjømat basert på etisk og bærekraftig produksjon.
• Nortvedt, R., Espe, M., Gribbestad, I., Jørgensen, L., Karlsen, Ø., Otterå, H., Rørå, A.M.B., Stien, L.H. and Sørensen, N.K. 2006. Kvalitet og foredling av torsk - status og perspektiver.
• Nanton, D.A., Vegusdal, A., Rørå, A.M.B., Ruyter, B., Baeverfjord, G. and Torstensen, B.E. 2006. Establishing knowledge within functional genomics and biochemistry for optimal use of future fish feed lipid resources.
• Kiessling, A., Bjørnevik, M., Thomassen, M.S., Rørå, A.M.B., Mørkøre, T., Roth, B., Erikson, U. and Jordheim, O. 2006. Fra merd til kjøkkenbord.
• Haugen, T., Kiessling, A., Olsen, R.E., Rørå, A.M.B., Slinde, E. and Nortvedt, R. 2006. Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes.
• Alne, H., Enersen, G., Ofstad, R., Rørå, A.M.B. and Mørkøre, T. 2006. Gelingsegenskaper hos pre rigor laks.
• Stien, L.H., Hirmas, E., Bjørnevik, M., Karlsen, Ø., Nortvedt, R., Rørå, A.M.B., Sunde, J. and Kiessling, A. 2005. The effects of stress and storage temperature on the colour and texture of pre-rigor filleted farmed cod (Gadus morhua L.).
• Steine, G., Alfnes, F. and Rørå, A.M.B. 2005. The effect of color on consumer WTP for farmed salmon.
• Rørå, A.M.B., Ruyter, B., Skorve, J., Berge, R.K. and Slinning, K.E. 2005. Influence of high content of dietary soybean oil on quality of large fresh, smoked and frozen Atlantic salmon (Salmo salar).
• Rørå, A.M.B., Birkeland, S., Hultmann, L., Rustad, T., Skåra, T. and Bjerkeng, B. 2005. Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature.
• Rørå, A.M.B., Bell, J.G., Corranze, G., Izquierdo, M.S., Mourente, G., Torstensen, B. and Rosenlund, G. 2005. Vegetable oils in diets for fish; effects on freshness and flesh quality characteristics of salmon, trout, sea bream and sea bass.
• Rørå, A.M.B., Alfnes, F. and Steine, G. 2005. The effect of colour on consumer WTP for salmon colour. WEFTA,
• Olesen, I., Alfnes, F., Rørå, A.M.B., Navrud.S. and Kolstad, K. 2005. Economic values of fish welfare in breeding goals, and application of market experiments.
• Nortvedt, R., Espe, M., Gribbestad, I., Jørgensen, L., Karlsen, Ø., Otterå, H., Rørå, A.M.B., Stien, L. and Sørensen, N.K. 2005. Review on quality aspects in Atlantic cod.
• Thomassen, M.S. and Rørå, A.M.B. 2004. Produktkvalitet.
• Steine, G., Alfnes, F. and Rørå, A.M.B. 2004. Consumer attitudes toward salmon colour. Ikke publisert!
• Skorve, J., Ruyter, B., Rørå, A.M.B., Thomassen, M.S., Jacobsen, J.V. and Berge, R.K. 2004. Laks med ulik fettsyreprofil, effekter på human ernæring og helse.
• Rørå, A.M.B., Rødbotten, M., Martens, H., Lea, P. and Hildrum, K.I. 2004. Sensorikk på pre-rigor filetert laks.
• Rørå, A.M.B., Monfort, M.C. and Espe, M. 2004. Effects of country of origin on consumer preference of smoked salmon collected in a French hypermarket.
• Rørå, A.M.B., Jakobsen, J.V., Skorve, J., Thomassen, M.S., Berge, R.K. and Ruyter, B. 2004. Inclusion of the isoflavones genistein and daidzein in diets for salmon - effects on product quality.
• Rørå, A.M.B., Haugen, T. and Nortvedt, R. 2004. Consumer demands and shelf life of Atlantic halibut, and effects of harvesting on product quality.
• Rørå, A.M.B., Furuhaug, R., Fjæra, S.O. and Skjervold, P.O. 2004. Salt diffusion in pre-rigor filleted Atlantic salmon.
• Rørå, A.M.B., Corraze, G. and Rosenlund, G. 2004. Effects of replacement of fish oil by vegetable oil blends, and a washout period, on ice storage and quality properies of trout (Onchorhynchus mykiss).
• Rørå, A.M.B., Caballero, M.J., Izquierdo, M.S. and Rosenlund, G. 2004. Effects of replacement of fish oil by vegetable oil blends, and a washout period, on ice storage and quality properties of Sea bream (Sparus aurata).
• Rørå, A.M.B., Birkeland, S., Hultmann, L., Rustad, T., Skåra, T. and Bjerkeng, B. 2004. Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
• Ruyter, B., Jacobsen, J.V., Skorve, J., Thomassen, M.S., Berge, R.K. and Rørå, A.M.B. 2004. Incorporation and wash-out of conjungated linoleic acid (CLA) and tetradecylthioacetic acid (TTA) in muscle of market sized salmon.
• Regost, C., Rosenlund, G. and Rørå, A.M.B. 2004. Effects of vegetable oils in diets on freshness and flesh quality characteristics on fresh and smoked Atlantic salmon.
• Regost, C., Jakobsen, J.V. and Rørå, A.M.B. 2004. Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage.
• Nortvedt, R., Haugen, T. and Rørå, A.M.B. 2004. Effects from dietary composition on flesh quality in Atlantic halibut.
• Jacobsen, J.V., Skorve, J., Ruyter, B., Rørå, A.M.B., Thomassen, M.S. and Berge, R.K. 2004. A high intake of salmon with different fatty acid profiles - effects on human nutrition and health.
• Hultmann, L., Rørå, A.M.B., Steinsland, I., Skåra, T. and Rustad, T. 2004. Proteolytic activity and properties of protein in smoked salmon (Salmo salar) - effects of smoking temperature.
• Guillerm-Regost, C., Rørå, A.M.B., Haugen, T. and Norvedt, R. 2004. Effets de la nature des huiles sur la fraîcheur et les paramètres de la qualité de la chair chez le flétan.
• Espe, M., Kiessling, A., Lunestad, B.-T., Torrissen, O.J. and Rørå, A.M.B. 2004. Quality of cold smoked salmon collected in one French hypermarket during a period of one year.
• Birkeland, S., Rørå, A.M.B., Skåra, T. and Bjerkeng, B. 2004. Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets.
• Rørå, A.M.B., Regost, C. and Lampe, J. 2003. Liquid holding capacity, texture and fatty acid profile of smoked fillets of Atlantic salmon fed diets containing fish oil or soybean oil.
• Rørå, A.M.B. and Regost, C. 2003. Liquid holding capacity of farmed Atlantic salmon muscle at low temperature heating - effect of frozen and ice storage.
• Rørå, A.M.B. and Einen, O. 2003. Effects of freezing on quality of coldsmoked salmon based on the measurements of physiochemical characteristics.
• Rørå, A.M.B. 2003. Raw material characteristics and treatment - effects on yield and quality of cold-smoked Atlantic salmon. ISBN 82-575-0564-1.
• Birkeland, S., Skåra, T., Bjerkeng, B. and Rørå, A.M.B. 2003. Effects of Injection-salting Parameters on Product Yields and Fillet Gaping During Cold Smoking of Atlantic Salmon (Salmo salar) Fillets
• Birkeland, S., Skåra, T., Bjerkeng, B. and Rørå, A.M.B. 2003. Product yield and gaping in cold-smoked Atlantic Salmon (Salmo salar) fillets as infulenced by different injection-salting techniques.
• Birkeland, S., Rørå, A.M.B., Bjerkeng, B. and Skåra, T. 2003. Interactions between smoking procedure and raw material of farmed Atlantic salmon (Salmo salar).
• Sigholt, T., Sivertsen, E. and Rørå, A.M.B. 2002. Changes in fatty acid profil and flesh quality in Atlantic salmon (Salmo salar L.) following a dietary shift from a partly rapseed oil based diet to a pure fish oil based diet.
• Rørå, A.M.B., Sivertsen, E. and Sigholt, T. 2002. Quality of fresh and smoked Atlantic salmon fed high energy diets with inclusion of rapeseed oil.
• Regost, C., Rørå, A.M.B., Slinning, C.E. and Jakobsen, J.V. 2002. Texture, liquid holding capacity and oxidation of Atlantic salmon fillets influenced by dietary oil sources and frozen storage.
• Birkeland, S., Skåra, T. and Rørå, A.M.B. 2002. Aspects of injection salting of salmon (Salmo salar) fillets.
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Vegusdal, A., Vorre, A.A. and Einen, O. 2001. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon.
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Synstad, A. and Einen, O. 2001. Pre-, in-, or post-rigor filleting of live chilled Atlantic salmon.
• Rørå, A.M.B. and Mørkøre, T. 2001. Primary processing (eviscaration and filleting).
• Mørkøre, T., Rørå, A.M.B., Thomassen, M.S. and Einen, O. 2001. Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments.
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Synstad, A. and Einen, O. 1999. Pre-rigor filleting of live chilled salmon improves final product quality.
• Rørå, A.M.B. and Einen, O. 1999. Smoked salmon quality - raw material treatment and composition.
• Einen, O., Mørkøre, T., Rørå, A.M.B. and Thomassen, M.S. 1999. Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar).
• Wathne, E., Rørå, A.M.B., Thomassen, M.S. and Austreng, E. 1998. Starvation prior to slaughter: Effects on product quality of atlantic salmon (Salmo salar).
• Wathne, E., Rørå, A.M.B., Thomassen, M.S. and Austeng, E. 1998. Affecting growth and slaughter quality of adult Atlantic Salmon (Salmo Salar) through diet composition and sustained exerscise.
• Rørå, A.M.B., Kvåle, A., Mørkøre, T., Rørvik, K.-A., Steien, S.H. and Thomassen, M.S. 1998. Process yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) in relation to raw material characteristics.
• Rørå, A.M.B. and Lande, A. 1998. Shelf live of farmed Atlantic salmon.
• Rørå, A.M.B. and Einen, O. 1998. Predicting sensory texture of Atlantic salmon. using instrumental texture profile analyses (TPA)
• Rørå, A.M.B. and Einen, O. 1998. Effects of freezing on quality characteristics of cold smoked salmon.
• Mørkøre, T. and Rørå, A.M.B. 1998. Gaping in Atlantic salmon; Implications for processing yield.
• Andersen, U.B., Thomassen, M.S. and Rørå, A.M.B. 1997. Texture properties of farmed rainbow trout (Oncorhynchus mykiss). Effect of dietary and muscle fat content and time of storage on ice.
• Mørkøre, T. and Rørå, A.M.B. 1996. Råvaretap i foredlingsprosessen ved lakserøykeriene: Høyt fettinnhold ga minst svinn.
• Rørå, A.M.B. 1995. Fisketeknologi.
• Rørå, A.M.B. 1994. Markedsevaluering av laks.
• Rørå, A.M.B. and Gjerde, B. 1993. Kvalitet.
• Gjerde, B. and Rørå, A.M.B. 1993. Slakting av fisk.