Olai Einen

Publications

• Mørkøre, T., Mazo T.P.I., Tahirovic, V. and Einen, O. 2008. Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L).
• Mørkøre, T., Mazo T., P.I., Tahirovic, V. and Einen, O. 2008. Impact of starvation and handling stress on rigor development and quality of Atlantic salmon (Salmon salar L).
• Einen, O., Alne, H., Grisdale-Helland, B., Helland, S.J., Hemre, G.-I., Ruyter, B., Refstie, S. and Waagbø, R. 2007. Nutritional biology in farmed fish.
• Einen, O., Traversi, P.M. and Mørkøre, T. 2006. Handling stress and starvation in Atlantic salmon affect rigor contraction.
• Einen, O., Traversi, P.I.M. and Mørkøre, T. 2006. Contraction and post-mortem metabolism of pre-rigor salmon fillets. Revance of nutritional status and handling stress.
• Einen, O., Alne, H., Grisdale-Helland, B., Helland, S.J., Hemre, G.-I., Ruyter, B., Refstie, S. and Waagbø, R. 2006. Ernæringsbiologi hos oppdrettsfisk.
• Mørkøre, T., Mazo, P., Lilleholt, R., Tahirovic, V. and Einen, O. 2004. Kontraksjon av pre-rigor laksefilet. Effekt av fôring og stress.
• Mørkøre, T., Mazo, P., Lilleholt, R., Tahirovic, V. and Einen, O. 2004. Contraction of pre-rigor salmon fillets. Effect of feeding and stress.
• Kolstad, K., Vegusdal, A., Bæverfjord, G. and Einen, O. 2004. Quantification of fat deposits and fat distribution in Atlantic halibut (Hippoglossus hippoglossus L.) using computerised X-ray tomography (CT)
• Einen, O. and Åsgård, T. 2004. Erland Austreng 1948-2003 - Obituary.
• Einen, O. 2004. Product yield and quality in salmon processing: Impact of different procedures and raw material characteristics.
• Rørå, A.M.B. and Einen, O. 2003. Effects of freezing on quality of coldsmoked salmon based on the measurements of physiochemical characteristics.
• Mørkøre, T. and Einen, O. 2003. Relating sensory and instrumental texture analyses of Atlantic salmon.
• Skjervold, P.O., Fjæra, S.O., Taylor, R., Einen, O. and Morlandstø, J.O. 2002. Pre-rigor processing allows development of high value aquaculture fish products. Aquaculture Europe 2002, Trieste, Italy, 16-19 October.
• Mørkøre, T., Hansen, A.Å., Unander, E. and Einen, O. 2002. Composition, liquid leakage, and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage.
• Mørkøre, T., Hansen, A.Å., Unander, E. and Einen, O. 2002. Composition, liquid leakage, and mechanical properties of farmed rainbow trout: Variation between fillet sections and the impact of ice and frozen storage.
• Einen, O., Tomter, R. and Fjæra, S.O. 2002. Contraction and quality changes of pre-rigor fillets of Atlantic salmon as affected by dietary oil and live-chilling.
• Einen, O., Guerin, T., Fjæra, S.O. and Skjervold, P.O. 2002. Freezing of pre-rigor fillets of Atlantic salmon.
• Skjervold, Po., Rora, Amb., Fjaera, So., Vegusdal, A., Vorre, A. and Einen, O. 2001. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Vegusdal, A., Vorre, A.A. and Einen, O. 2001. Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon.
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Synstad, A. and Einen, O. 2001. Pre-, in-, or post-rigor filleting of live chilled Atlantic salmon.
• Skjervold, P.O., Fjæra, S.O., Østby, P.B., Isaksson, T., Einen, O. and Taylor, R. 2001. Properties of salmon flesh from different locations on pre- and post-rigor fillets.
• Skjervold, P.O., Fjæra, S.O., Østby, P.B. and Einen, O. 2001. Live chilling and crowding stress before slaughter of Atlantic salmon (Salmo salar).
• Mørkøre, T., Rørå, A.M.B., Thomassen, M.S. and Einen, O. 2001. Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessments.
• Einen, O. 2001. Vekst og fôrutnyttelse.
• Ruyter, B., Røsjø, C., Måsøval, K., Einen, O. and Thomassen, M.S. 2000. Influence of dietary n-3 fatty acids on the desaturation and elongation of (1-14C) 18:2 n-6 and (1-14C) 18:3 n-3 in Atlantic salmon hepatocytes.
• Ruyter, B., Røsjø, C., Einen, O. and Thomassen, M.S. 2000. Essential fatty acids in Atlantic salmon: time course of changes in fatty acid composition of liver, blood and carcass induced by a diet deficient in n-3 and n-6 fatty acids.
• Ruyter, B., Røsjø, C., Einen, O. and Thomassen, M.S. 2000. Essential fatty acids in Atlantic salmon: effects of increasing dietary dosed of n-6 and n-3 fatty acids on growth, survival and fatty acid composition of liver, blood and carcass.
• Mørkøre, T. and Einen, O. 2000. Instrumental measurements of texture in Atlantic salmon and correlations with sensory assessment.
• Einen, O. 2000. Starvation prior to slaugther: Impact on body shape and composition, weight loss and fillet-yield.
• Einen, O. 2000. Freshness and shelf life: how can we control and improve it?
• Skjervold, P.O., Rørå, A.M.B., Fjæra, S.O., Synstad, A. and Einen, O. 1999. Pre-rigor filleting of live chilled salmon improves final product quality.
• Rørå, A.M.B. and Einen, O. 1999. Smoked salmon quality - raw material treatment and composition.
• Einen, O., Mørkøre, T., Rørå, A.M.B. and Thomassen, M.S. 1999. Feed ration prior to slaughter - a potential tool for managing product quality of Atlantic salmon (Salmo salar).
• Einen, O. 1999. Product quality of Atlantic salmon and feeding before slaughter, an update.
• Rørå, A.M.B. and Einen, O. 1998. Predicting sensory texture of Atlantic salmon. using instrumental texture profile analyses (TPA)
• Rørå, A.M.B. and Einen, O. 1998. Effects of freezing on quality characteristics of cold smoked salmon.
• Einen, O., Waagan, B. and Thomassen, M.S. 1998. Starvation prior to slaughter in Atlantic salmon (Salmo salar) I. Effects on weight loss, body shape, slaughter- and fillet-yield, proximate and fatty acid composition.
• Einen, O. and Thomassen, M.S. 1998. Starvation prior to slaughter in Atlantic salmon (Salmo salar). II. White muscle composition and evaluation of freshness, texture and colour characteristics in raw and cooked fillets.
• Einen, O. and Thomassen, M. 1998. Quality characteristics in Atlantic salmon are affected by feed ration before slaughter.
• Einen, O. 1998. Product quality in Atlantic salmon - Influence of dietary fat level, feed ration and starvation before slaughter.
• Skrede, G. and Einen, O. 1997. Astaxanthin and fat contents of raw salmon (Salmo salar L.) affect instrumental color of raw fish and sensory color of smoked fish.
• Hung, S.S.O., Storebakken, T., Cui, Y., Tian, L. and Einen, O. 1997. High-energy salmon diets for white sturgeon, Acipenser transmontanus, Richardson.
• Einen, O. and Skrede, G. 1997. Quality characteristics in raw and smoked fillets of Atlantic salmon (Salmo salar) fed high energy diets.
• Einen, O. and Skrede, G. 1997. Quality characteristics in raw and smoked fillets of Atlantic salmon (Salmo salar) fed high energy diets.
• Einen, O. and Roem, A.J. 1997. Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation and slaugther quality.
• Einen, O. and Mørkøre, T. 1997. Fôringslære for Akvakultur.
• Einen, O. 1997. Kva er rett fôring?
• Roem, A.J., Einen, O. and Storebakken, T. 1996. Fat in feed: How far shall we go ?
• Einen, O. and Skrede, G. 1996. Quality characteristics in raw and smoked fillets of Atlantic salmon (Salmo salar) fed high energy diets.
• Åsgård, T., Holmefjord, I., Einen, O., Roem, A. and Thodesen, J. 1995. A growth model for improved management in salmonid culture.
• Einen, O., Benze Rørå, A.M. and Thomassen, M.S. 1995. Methods for assessing flesh quality in salmonides. A critical review and future perspectives.
• Einen, O., Holmefjord, I., Talbot, C. and Åsgård, T. 1994. Auditing nutrient discharges from fish farms: theoretical and practical considerations.
• Einen, O. 1989. Eit studium av vassbuk hos regnbogeaure