Sidsel Fiskaa Hagen

Publications

• Remberg, S.F., Hagen, S.F., Borge, G.I., Sandberg, E., Jeksrud, W.K. and Haffner, K. 2010. Phenolic Compounds, Antioxidant Activity and other Quality Related Criteria of ‘Summerred’ Apples as Influenced by Postharvest Storage Conditions.
• Vangdal, E., Hagen, S.F. and Bengtsson, G.B. 2009. Effect of postharvest UV-B radiation and visible light on health and sensory related parameters in plums (Prunus domestica L.)
• Hagen, S.F., Borge, G.I., Solhaug, K.A. and Bengtsson, G.B. 2008. Effect of cold storage and harvest date on bioactive compounds in curly kale (Brassica oleracea L. var. acephala).
• Bengtsson, G.B. and Hagen, S.F. 2008. Storage and handling of fruit and vegetables for optimum health-related quality.
• Bengtsson, G.B., Hagen, S.F., Borge, G.I., Schöner, R., Lombardo, E., Schöner, J., Bilger, W., Berge, A., Haffner, K. and Solhaug, K.A. 2007. Effect of postharvest irradiation on health and sensory related properties of apples and broccoli.
• Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I. and Bilger, W. 2006. Chlorophyll fluorescence as a method for estimation of anthocyanins and UV-absorbing flavonoids in apples.
• Hagen, S.F., Borge, G.I., Bengtsson, G.B., Bilger, W., Berge, A., Haffner, K. and Solhaug, K.A. 2006. Phenolic contents and other health and sensory related properties of apple fruit (Malus domestica Borkh., cv. Aroma): Effect of postharvest UV-B irradiation.
• Hagen, S.F. 2006. Flavonoids in fruits and vegetables: Non-destructive estimation by chlorophyll fluorescence and effects of postharvest storage and UV-B irradiation.
• Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I. and Bilger, W. 2005. Chlorophyll fluorescence as a tool for estimation of the flavonoid content in apples.