Sissel Albrektsen

Degree	PhD
Position	Senior Scientist
E-mail	sissel.albrektsen@nofima.no
Phone	+47 55 50 12 04
Workplace	Bergen

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Publications

Kousoulaki, K., Fjelldal, P.G., Aksnes, A. and Albrektsen, S. 2010. Growth and tissue mineralisation of atlantic cod (Gadus morhua) fed soluble P and Ca salts, and hydroxyproline in the diet.
Hamre, K., Torsteinsen, B., Måge, A., Waagbø, R., Berge, R. and Albrektsen, S. 2010. Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): A multivariate approach.
Albrektsen, S., Thorsen, K. and Nygaard, H. 2010. Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by acid hydrolysis of bone minerals in fish meal.
Albrektsen, S., Sirnes, E., Aksnes, A. and Hagen, Ø. 2010. Bedre muskelkvalitet med hydroksyprolin i fôr til laks?
Kousoulaki, K., Albrektsen, S., Langmyhr, E., Olsen, H.J., Campbell, P. and Aksnes, A. 2009. The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets
Albrektsen, S., Hope, B. and Aksnes, A. 2009. Phosphorous (P) deficiency due to low P availability in fishmeal produced from blue whiting (Micromesistius poutassou) in feed for under-yearling Atlantic salmon (Salmo salar) smolt.
Aksnes, A., Mundheim, H., Toppe, J. and Albrektsen, S. 2008. The effect of dietary hydroxyproline supplementation on salmon (Salmo salar L.) fed high plant protein diets.
Toppe, J., Albrektsen, S., Hope, B. and Aksnes, A. 2007. Chemical composition, mineral content and amino acid and lipid profiles in bones from various fish species.
Karalazos, V., Treasurer, J., Cutts, C.J., Alderson, R., Galloway, T.F., Albrektsen, S., Arnason, J., MacDonald, N., Pike, I. and Bell, J.G. 2007. Effects of Fish Meal Replacement with Full Fat Soy Meal on Growth and Tissue Fatty Acid Composition in Atlantic cod (Gadus morhua).
Toppe, J., Aksnes, A., Hope, B. and Albrektsen, S. 2006. Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua.
Toppe, J. and Albrektsen, S. 2006. Laksebein som ingrediens i fôr til torsk.
Albrektsen, S., Mundheim, H. and Aksnes, A. 2006. Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources.
Aksnes, A., Hope, B., Jönsson, E., Björnsson, B.T. and Albrektsen, S. 2006. Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization.
Aksnes, A., Hope, B., Høstmark, Ø. and Albrektsen, S. 2006. Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua.
Aksnes, A., Hope, B. and Albrektsen, S. 2006. Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption, retention and fillet levels of taurine and anserine.
Hamre, K., Christiansen, R., Waagbø, R., Maage. A., Torsteinsen, B.E., Lygren, B., Lie, Ø., Wathne, E. and Albrektsen, S. 2004. Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality.