Themis Altintzoglou

Degree	PhD
Position	Scientist
E-mail	themis.altintzoglou@nofima.no
Phone	+47 77 62 92 20
Workplace	Tromsø
Attachments	ATTMPSRX.pdf

Works with

Seafood and health
Consumer/buying behaviour
Product development

Relevant news

How to get young people to eat fish , 18. October 2010

Facts about Themis Altintzoglou

I am a scientist in the field of consumer research. I focus on consumer driven innovation and product development, food product/concept perception, perception of information, food choice and health related behavior using a wide range of qualitative and quantitative research methods.

PhD on consumer science in new product/concept development (Tromsø, Norway)

MSc focused on consumer and sensory science (Wageningen, the Netherlands)

BSc specialized in human nutrition behavior (Thessaloniki, Greece)

Publications

Vanhonacker, F., Altintzoglou, T., Luten, J.B. and Verbeke, W. 2011. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain.
Heide, M., Altintzoglou, T., Carlehög, M. and Nøstvold, B.H. 2011. Franske forbrukeres oppfatning av fersk og tint filet fra torsk.
Altintzoglou, T., Vanhonacker, F., Verbeke, W. and Luten, J.B. 2011. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain.
Altintzoglou, T. and Luten, J.B. 2011. Consumer driven seafood product development targeting young adults.
Carlehög, M., Altintzoglou, T., Schelvis, R. and Luten, J.B. 2010. Goat Cheese in Pizza, Taco and Salad - Norwegian Consumer’s Expectations and Experiences.
Altintzoglou, T., Verbeke, W., Vanhonacker, F. and Luten, J.B. 2010. The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information.
Altintzoglou, T., Verbeke, W., Vanhonacker, F. and Luten, J.B. 2010. How Europeans think of fish from aquaculture after exposure to balanced information.
Altintzoglou, T., Schelvis, R., Carlehög, M., Sveinsdottir, K., Valsdottir, T., Martinsdóttir, E., Skåra, T. and Luten, J.B. 2010. Consumers’ Preference for an Innovative Seafood Product Concept tested in an In-home Real-life Situation.
Altintzoglou, T., Einarsdóttir, G., Valsdóttir, T., Schelvis, R., Skåra, T. and Luten, J.B. 2010. A voice-of-consumer approach in development of new seafood product concepts.
Altintzoglou, T., Einarsdottir, G., Valsdottir, T., Schelvis, R., Skåra, T. and Luten, J. 2010. A Voice-of-Consumer Approach in Development of New Seafood Consepts
Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K. and Luten, J.B. 2010. Translating barriers into potential improvements: the case of new healthy seafood product development.
Altintzoglou, T. 2010. Young Adults and Seafood. Using the voice of consumers to develop new seafood product concepts aimed at increasing consumption.
Kole, A.P.W., Altintzoglou, T., Schelvis-Smit, R.A.A.M. and Luten, J.B. 2009. The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings.