Scientific Publications with referee

Changes in water-holding capacity of halibut muscle during cold storage.

 

Facts

Year 2003
Reference Olsson, G.B., Ofstad, R., Lødemel, J.B., Olsen, R.L. (2003) Changes in water-holding capacity of halibut muscle during cold storage. Food Science and Technology – Lebensmittel – Wissenschaft und – Technologie 2003, 36 (8): 771-778.
Publisher Food Science and Technology – Lebensmittel – Wissenschaft und – Technologie

Related persons

  • Gunn Berit Olsson

    Director of Research, Fish health

    Phone: +47 77 62 90 71

    Cellphone: +47 474 62 565

  • Ragni Ofstad

    Research Director, Raw materials and Process Optimisation

    Phone: +47 64970293

    Cellphone: +47 90 59 29 81