Scientific Publications with referee

Consumer perception of nutritional value related to other quality attributes and to chemical components.

 

Facts

Year 1987
Reference Martens, M., Schutz, H.G., Risvik, E., Rødbotten, M. 1987. Consumer perception of nutritional value related to other quality attributes and to chemical components. Food Acceptance and Nutrition, pp 321-335.
Publisher Food Acceptance and Nutrition,

Related persons

  • Magni Martens

    Senior Research Scientist / Professor of Sensory Science (h.c.) affiliated to Univ. of Copenhagen, DK

    Phone: +47 64970420

    Cellphone: +47 481 34 856

  • Einar Risvik

    Research Director

    Phone: +47 64970181

    Cellphone: +47 913 74 880

  • Marit Rødbotten

    Sensory Scientist, Nofima Mat | Adj. assoc. Prof., Norw. Univ. of Life Sciences

    Phone: +47 64970170

    Cellphone: +47 975 87 208