Scientific Publications with referee

Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle.

 

Facts

Year 2003
Reference Olsson, G.B., Olsen, R.L., Ofstad, R. (2003) Post-mortem structural characteristics and water-holding capacity in Atlantic halibut muscle. Food Science and Technology – Lebensmittel – Wissenschaft und – Technologie 2003, 36 (1): 125-133.
Publisher Food Science and Technology – Lebensmittel – Wissenschaft und – Technologie

Related persons

  • Gunn Berit Olsson

    Director of Research, Fish health

    Phone: +47 77 62 90 71

    Cellphone: +47 474 62 565

  • Ragni Ofstad

    Research Director, Raw materials and Process Optimisation

    Phone: +47 64970293

    Cellphone: +47 90 59 29 81