Scientific Publications with referee

Liquid loss as effected by post mortem ultrastructural changes in fish muscle; cod (Gadus morhua L.) and salmon (Salmo salar).

 

Facts

Year 1996
Reference Ofstad, R., Egelandsdal, B., Kidman, S., Myklebust, R., Olsen, R.L., Hermansson, A.M. 1996. Liquid loss as effected by post mortem ultrastructural changes in fish muscle; cod (Gadus morhua L.) and salmon (Salmo salar). J. Sci. Food Agric.,, Vol 71, , pp 301-312.
Publisher J. Sci. Food Agric.,

Related persons

  • Ragni Ofstad

    Research Director, Raw materials and Process Optimisation

    Phone: +47 64970293

    Cellphone: +47 90 59 29 81