Books

How is the fish meat affected by technological processes?

 

Facts

Year 2006
Reference Foucat, L., Ofstad, R., Renou, J.-P. 2006. How is the fish meat affected by technological processes? In: Modern Magnetic Resonance, Part I: Applications in Chemistry, Biological and Marine Sciences, XCVI, (Ed G.A. Webb) Springer pp 957-961 ISBN 978-1-4020-3894-5
Publisher Springer

Related persons

  • Ragni Ofstad

    Research Director, Raw materials and Process Optimisation

    Phone: +47 64970293

    Cellphone: +47 90 59 29 81