Proceedings

Extending the shelf life of fresh ready-to-cook chicken meals by using lingonberry juice marination and low oxygen packaging.

 

Facts

Year 2009
Reference Sørheim, O., Espedal, A., Solgaard, K., Høy, M. 2009. Extending the shelf life of fresh ready-to-cook chicken meals by using lingonberry juice marination and low oxygen packaging. Proc. 55th International congress of meat science and technology, 16-21 August 2009, PS10.04,,,,, Copenhagen, Vol 55 ,
Publisher PS10.04,,,,,

Related persons

  • Oddvin Sørheim

    Senior Research Technologist

    Phone: +47 64970239

    Cellphone: +47 900 15 436

  • Aud Espedal

    Food Technologist

    Phone: +47 64970268

    Cellphone: +47 996 07 720

  • Karin Solgaard

    Food Technologist

    Phone: +47 64970261

  • Martin Høy

    Research Scientist

    Phone: +47 64970338