| Abstract |
Background Dietary plants contain several thousands different polyphenols that can potentially influence normal and pathological cellular processes through modulation of intracellular signaling pathways. A few polyphenols have been shown to be potent inhibitors of protein kinases. Aims of study To identify possible dietary protein kinase A (PKA) inhibitors we designed a method for screening of substances in crude mixtures of food items for modulation of intracellular PKA activity that enables high-throughput testing of a large number of compounds and extracts. Methods Luciferase was mutated to render it sensitive to phosphorylation by PKA (luciferase PKA) and transfected into a human hepatoma cell line (HepG2). Cells were then treated with extracts from dietary plants, including berries, fruits and spices, and intracellular PKAactivity was assessed by change in bioluminescence in live cells by imaging. Results Several extracts were found to inhibit PKA activity in a 96-well platform highthroughput screen. Green tea, crowberry, clove and cinnamon extracts were found to reduce intracellular cAMP levels consistent with their ability to increase luminescence from luciferasePKA. Also pomegranate extract inhibited intracellular PKA and was used to estimate cellular association of polyphenols by HPLC and LC–MS. Pomegranate extract contains several anthocyanins, including delphinidin-3 glucoside. Delphinidin aglycone was found to inhibit cellular PKA activity in a concentration dependent manner. The inhibitory activity was found to be structure specific as a closely related compound to delphinidin had no activity. Conclusion The current work identify phytochemicals in crude extracts which modulate cell signaling through PKA in a way that facilitate high through-put screening to help elucidate how plant based diet reduce risks of chronic diseases. |
| Reference |
Moskaug, J.Ø., Borge, G.I., Fagervoll, A.M., Paur, I., Carlsen, H., Blomhoff, R. 2008. Dietary polyphenols identified as intracellular protein kinase A inhibitors. European Journal of Clinical Nutrition, Vol 47, pp 460-467. |
Grethe Iren Borge
