Books

Application of cold water fish species for fish sauce production.

Year	2004
Reference	Gildberg, A. (2004) Application of cold water fish species for fish sauce production. In:Phang et al. (eds.) Marine Science into the New Millenium: New Perspectives & Challenges, University of Malaya Maritime Research Centre, UMMReC, Kuala Lumpur, Malaysia. 2004, 361-368. ISBN: 983-9576-28-3.
Publisher	In:Phang et al. (eds.) Marine Science into the New Millenium: New Perspectives & Challenges,