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Franske forbrukeres oppfatning av fersk og tint filet fra torsk.

The results from this project show that information about freshness is very important for how French consumers evaluate cod fillets. This is supported by the results from a consumer test, measurement of effects of labeling fish and what buying criteria that is most important for the French consumer when buying prepacked cod fillets.

Facts

Year 2011
Abstract The results from this project show that information about freshness is very important for how French consumers evaluate cod fillets. This is supported by the results from a consumer test, measurement of effects of labeling fish and what buying criteria that is most important for the French consumer when buying prepacked cod fillets.
Reference Heide, M., Altintzoglou, T., Carlehög, M., Nøstvold, B.H. (2011) Franske forbrukeres oppfatning av fersk og tint filet fra torsk. Rapport/Report 49/2011.

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