Informationpage

Research

Nofima conducts research and development for the fisheries, aquaculture and food industries. Here is an overview of our main research areas:

Aquaculture production

Breeding and genetics

Catch and slaughtering

Consumer/buying behaviour

Consumer, food and context

Corporate strategy

Environment and ethics

Feed and nutrition

Feed technology and raw materials

Food and health

Food safety and quality

Food production

Heat treatment and preserving

Industrial buying behaviour

Innovation and product development

Market-based harvesting

Marine biotechnology

Process and product development

Product development

Product stability

Rapid measurement methods

Raw material quality

Sensory science

Sustainability and welfare

Photo: Astrid Hals
Copyright: Opplysningskontoret for egg og kjøtt

Photo: Kjell Merok
Copyright: Nofima

Photo: Frank Gregersen
Copyright: Nofima

Photo: Kjell Merok
Copyright: Nofima

Photo: Frank Gregersen
Copyright: Nofima

Photo: Kjell Merok
Copyright: Nofima

Photo: Kjell Merok
Copyright: Nofima

Photo: Frank Gregersen
Copyright: Nofima