Nofima Ingrediens has had a central role in developing new feed concepts. We have been involved in a host of development projects within both the industrial and institute sector.
Nofima Ingrediens has researched various feed concepts such as agglomerated feed, feed from intermediate products, formulated dry feed for sea urchins and shellfish and feed for wild-captured cod.
Nofima Ingrediens has worked with the following species:
| Salmon/trout | Seabream/Sea bass |
| Cod | Catfish |
| Haddock | Sea urchin |
| Turbot | Shrimp |
| Halibut | King crab |
| Common whitefish |
Lobster |
| Sole | Various mussels species |
The development of feed for new species requires interdisciplinary knowledge in the fields of ingredients, feed technology, nutrition and product quality.
Nofima Ingrediens has a high level of competence in all of these fields.
Relevant issues:
- Development of different feed concepts
- Optimisation of nutrients and physical quality of the feed
