I am employed as a senior scientist in Nofima Ingrediens. My main interests are in lipid and protein technology, feed technology and process development. Present research activities include development and optimization of processes for reduction of persistent organic pollutants (POPs) in fishmeal and fish oil (DECONTAM) and physicochemical characterization of protein ingredients related to extruded fish feed production. I am a civil engineer (M.Sc.) in chemistry, process and chemical engineering and biotechnology. Former research activity include several industry and process related projects within raw material quality, separation and dewatering technology, feed technology, fermentation technology and fish oil refining and food applications. I have former industrial experience in development and formulation of specialty diets, food supplements, functional foods, feed ingredients and feeds.
Åge Oterhals
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| Degree | MSc |
|---|---|
| Position | Senior Scientist |
| aage.oterhals@nofima.no | |
| Phone | +47 55 50 12 74/55 11 21 68 |
| Workplace | Bergen |
| Attachments | CV Age Oterhals_.pdf |
Works with
Facts about Åge Oterhals
Publications
- Jensen, B., Kuznetsova, T., Kvamme, B. and Oterhals, Å. 2011. Molecular dynamics study of selective adsorption of PCB on activated carbon.
- Oterhals, Å., Kvamme, B. and Berntssen, M.H.G. 2010. Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships.
- Oterhals, Å. and Berntssen, M.H.G. 2010. Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil.
- Oterhals, Å. and Nygård, E. 2008. Reduction of persistent organic pollutants in fishmeal - A feasibility study.
- Oterhals, Å., Solvang, M., Nortvedt, R. and Berntssen, M.H.G. 2007. Optimization of activated carbon-based decontamination of fish oil by response surface methodology
- Berntssen, M., Oterhals, Å., Lie, Ø. and Lundebye, A.-K. 2006. Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants.
- Langmyhr, E. and Oterhals, Å. 2003. Effect of temperature and storage condition on the spoilage of herring.
- Oterhals, Å., Flesland, O. and Høstmark, Ø. 2001. Effect of proteolytic enzymes inhibitors adding on energy consumption in the fishmeal process.
- Høstmark, Ø., Flesland, O., Nygård, E. and Oterhals, Å. 2001. Mill drying of fishmeal.
- Flesland, O., Høstmark, Ø., Samuelsen, T.A. and Oterhals, Å. 2000. Drying technology for the production of fishmeal.
- Flesland, O., Høstmark, Ø., Samuelsen, T.A. and Oterhals, Å. 2000. Selecting drying technology for the production of fish meal.
Nofima | Bergen | Kjerreidviken 16 - NO-5141 Fyllingsdalen, Norway | Tel: +47 55 50 12 00 | Fax: +47 55 50 12 99 |
E-mail: ingrediens@nofima.no | Invoice: invoice@nofima.no | Editor: Lidunn Mosaker Boge
