Eyolf Langmyhr
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| Degree | PhD |
|---|---|
| Position | Senior Scientist |
| eyolf.langmyhr@nofima.no | |
| Phone | +47 55 50 12 32 |
| Workplace | Bergen |
Further reading
Relevant news
Publications
- Kousoulaki, K., Albrektsen, S., Langmyhr, E., Olsen, H.J., Campbell, P. and Aksnes, A. 2009. The water soluble fraction in fish meal (stickwater) stimulates growth in Atlantic salmon (Salmo salar L.) given high plant protein diets
- Bogevik, A.S., Tocher, D.R., Langmyhr, E., Waagbø, R. and Olsen, R.E. 2009. Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus.
- Suontama, J., Karlsen, Ø., Moren, M., Hemre, G.-I., Melle, E., Langmyhr, E., Mundheim, H., Ringø, E. and Olsen, R.E. 2007. Growth, feed conversion and chemical composition of Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.) fed diets supplemented with krill or amphipods.
- Opstad, I., Suontama, J., Langmyhr, E. and Olsen, R.E. 2006. Growth, survival, and development of Atlantic cod (Gadus morhua L.) weaned onto diets containing various sources of marine protein.
- Olsen, R.E., Suontama, J., Langmyhr, E., Mundheim, H., Ringø, E., Melle, W., Malde, M.K. and Hemre, G.-I. 2006. The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar.
- Ruud, M., Jensen, H.B. and Langmyhr, E. 2004. Two-dimensional gel electrophoresis analysis of fish meal production.
- Langmyhr, E. and Oterhals, Å. 2003. Effect of temperature and storage condition on the spoilage of herring.
- Langmyhr, E. and Mjelde, A. 2003. Plankton as feed raw material.
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