This will include marine innovations and developments of bioactive and nutritional ingredients for use in foods, functional foods, food supplements, feed supplements, biotechnology and pharmaceuticals. Proteins, peptides, omega -3 oils, phospholipids, biopolymers and minerals will be addressed.
The conference objectives are to visualise, present and discuss international market trends and business opportunities for new products, new applications and new technologies.
Furthermore challenges within documentation, food safety and regulatory issues will be central, as well as health, sustainability, food security and environmental issues.
The conference will have a commercial focus, however the importance of science and regulatory aspects will be emphasised.
Keynote speakers will include leading Norwegian and international representatives from industry, science and regulatory authorities.
The conference is organised by the RUBIN Foundation and Maring Forum. Nofima is sponsor and member of programme commitee.
