Where did the fish odour go?
Photo: Frank GregersenCopyright: Nofima
17. February 2010
Farmed cod contains far less of the substance that develops into fish odour than wild cod, a new Doctoral degree shows.
Mini submarine harvests sea urchins
Copyright: Nofima
15. February 2010
Diving is currently the most common method in Norway for harvesting sea urchins. In the future, the divers may be replaced by a remotely-operated underwater vehicle (ROV).
Outstanding cod researcher
Photo: Frank GregersenCopyright: Nofima
7. January 2010
Competing with scientists from all disciplines, Nofima researcher Marit Seppola has been awarded funding from the Norwegian Research Council’s program for Outstanding Young Investigators.
High pressure produces more king crab meat
Photo: Frank GregersenCopyright: Nofima
21. December 2009
Nofima researchers have found a way to extract more meat from king crabs. And, in sensory tests this crab meat is found to taste better.
Nofima Marin
Research on aquaculture and fisheries
