Nofima Marin engages in R & D, innovation and knowledge transfer for the national and international fisheries and aquaculture industry.
Our primary professional areas cover breeding and genetics, feed and nutrition, fish health, efficient and sustainable production, seafood processing and product development and marine bioprospecting.
Organisation
Nofima Marin is divided into five research groups:
• Breeding and genetics
• Feed and nutrition
• Fish health and bioprospecting
• Efficient and sustainable production
• Seafood processing and product development