Hilde Herland

Degree	MSc
Position	Scientist
E-mail	hilde.herland@nofima.no
Phone	+47 77 62 90 88
Workplace	Tromsø

Works with

Seafood

Projects

Quality defects in farmed salmon fillets and causalities

Relevant news

Publications

Lorentzen, G., Breiland, M.S.W., Cooper, M. and Herland, H. 2011. Viability of Listeria monocytogenes in an experimental model of nigiri sushi of halibut (Hippoglossus hippoglossus) and salmon (Salmo salar).
Herland, H., Olsen, R.L., Esaiassen, M. and Cooper, M. 2011. Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt-Cured Fillets from Farmed Atlantic cod, Gadus morhua.
Herland, H., Joensen, S., Eilertsen, G. and Gundersen, B. 2011. Konservering av utvannet tørrfisk. Effekt av kaliumsorbat og sitronsyre på holdbarhet og kvalitet på utvannet tørrfisk.
Herland, H., Olsen, R.L. and Cooper, M. 2010. Effects of dietary mineral supplementation on quality of fresh and salt cured fillets from farmed Atlantic cod.
Herland, H., Esaiassen, M., Cooper, M. and Olsen, R.L. 2010. Quality of farmed Atlantic cod: Effects of season and storage.
Esaiassen, M., Heia, K., Herland, H. and Sivertsen, A.H. 2010. Kvalitetsmålinger på hvitfisk.
Herland, H., Esaiassen, M., Cooper, M. and Olsen, R.L. 2009. Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod (Gadus morhua) during iced storage.
Herland, H. 2009. Farmed Atlantic cod (Gadus morhua L.). fillet quality and quality changes during iced storage.
Herland, H., Esaiassen, M. and Olsen, R.L. 2007. Muscle Quality and Storage Stability of Farmed Cod (Gadus morhua L.) Compared to Wild Cod.
Herland, H., Heide, M. and Tidemann, E. 2004. Tørkede fiskehoder. Etablering av en produksjonslinje for tørkede fiskehoder.
Herland, H., Heide, M. and Tidemann, E. 2004. The possibility for industrial production of dried fish heads in the northern part of Norway.