Izumi Sone

Position	Research Fellow
E-mail	izumi.sone@nofima.no
Phone	+47 77 62 90 14
Workplace	Tromsø

Works with

Rapid instrumental methods, seafood

Publications

Sone, I., Olsen, R.L., Sivertsen, A.H., Eilertsen, G. and Heia, K. 2012. Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging.
Sone, I., Olsen, R.L., Dahl, R. and Heia, K. 2011. Visible/Near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).
Sone, I. and Nortvedt, R. 2009. A consumer preference study of raw Norwegian rainbow trout (Oncorhynchus mykiss) as sashimi with focus on young adults in Japan.