Two weight classes of slaughter sized salmon will be analyzed for various properties, including chemical composition, fillet appearance, texture and sensory profile. Conventional salmon from the same salmon producers will be used as a reference.
Project
Fillet properties of organic salmon - a preliminary study
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The aim of this study is to perform a preliminary characterization of quality properties of organic salmon.
Project manager
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Turid Mørkøre
Senior Scientist
Phone: 930 37 001
Cellphone: +47 930 37 001
