Research Disseminators of the Year

Copyright: FHF

30. November 2009

Nofima scientists Margrethe Esaiassen, Bjørg H. Nøstvold and Jens Østli have been awarded FHF’s title of Research Disseminators of the Year for 2009.

WEFTA award 2009

Photo: Frank Gregersen
Copyright: Nofima

26. September 2009

Joop Luten (European Business Developer at Nofima) received at the 3rd Trans Atlantic Fish Technologist (TAFT) meeting in Copenhagen the WEFTA award 2009.

How fresh is the fish?

Photo: Frank Gregersen
Copyright: Nofima Marin

14. August 2009

Consumers think fresh fish in the seafood counter is no more than two or three days old. However, it is seldom just caught. Customers will soon be able to demand to know how old the fish is, and this can create a challenge for the Norwegian fishing industry.

Only managed to trace half

Photo: Frank Gregersen
Copyright: Nofima Marin

14. August 2009

Nofima managed to trace just over half of 30 food products back to their origins.

EU collaboration for modern farming technology

Photo: Oddvar Dhal
Copyright: Nofima

26. June 2009

Nofima Marked is representing Norway in a two-year European commission-funded project (BrightAnimal) to study the use of modern technology in the farming of cattle, pigs, chicken and salmon.

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Photo: Frank Gregersen
Copyright: Nofima

Nofima Marked

Research on buying behaviour, economics and strategy

Featured

FEED for HEALTH

The 2nd International FEED for HEALTH Conference will focus on the impact of animal feed on food quality and health of elderly consumers.

The Conference takes place in Tromsø, Norway, 14.-15. June 2010.

CALL FOR ABSTRACTS: Deadline for submittting abstracts is 15th March 2010.

More about FEED for HEALTH

 

Profitable fisheries

Large sectors of the fisheries industry live by fishing and producing food from wild fish stocks. Nofima Marked has competence about how the choice of catch/harvest strategies influences the total value adding.

The authorities have relied heavily on our knowledge to ensure that the fish which are caught are suitable for making the products which the customers want. In this way, the values of scarce fishing quotas increase.

Market-based harvesting and corporate strategy