Joop Luten

Publications

• Vanhonacker, F., Altintzoglou, T., Luten, J.B. and Verbeke, W. 2011. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain.
• Pedrero, Z., Murillo, S., Cámara, C., Schram, E., Luten, J.B., Feldmann, I., Jakubowski, N. and Madrid, Y. 2011. Selenium speciation in different organs of african catfish (clarias gariepinus) enriched through a selenium enriched garlic based diet.
• Luten, J.B. 2011. Response to "Psychophysics and Sensory Assessment of Fish".
• Altintzoglou, T., Vanhonacker, F., Verbeke, W. and Luten, J.B. 2011. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain.
• Altintzoglou, T. and Luten, J.B. 2011. Consumer driven seafood product development targeting young adults.
• Schram, E., Schelvis-Smit, R., Van der Heul, J.W. and Luten, J.B. 2010. Enrichment of the African catfish Clarias gariepinus (Burchell) with functional selenium originating from garlic: effect of enrichment period and depuration on total selenium level and sensory properties.
• Luten, J.B., Cooper, M., Trige, H.K., Dahl, O. and (Editors) 2010. Impact of animal feed on food quality and health of elderly consumers.
• Luten, J.B. and Schram, E. 2010. Tailor making of selenium enriched farmed African Catfish by dietary modulation.
• Larsen, R., Mierke-Klemeyer, S., Mæhre, H., Elvevoll, E.O., Bandarra, N.M., Cordeiro, A.R., Nunes, M.L., Schram, E., Luten, J.B. and Oehlenschläger, J. 2010. Changes in health beneficial components during ice storage of African catfish (Clarias gariepinus).
• Larsen, R., Mierke-Klemeyer, S., Mæhre, H., Elvevoll, E.O., Bandarra, N.M., Cordeiro, A.R., Nunes, M.L., Schram, E., Luten, J.B. and Oehlenschläger, J. 2010. Retention of health beneficial components during hot- and cold-smoking of African catfish (Clariasgariepinus) fillets.
• Carlehög, M., Altintzoglou, T., Schelvis, R. and Luten, J.B. 2010. Goat Cheese in Pizza, Taco and Salad - Norwegian Consumer’s Expectations and Experiences.
• Altintzoglou, T., Verbeke, W., Vanhonacker, F. and Luten, J.B. 2010. The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information.
• Altintzoglou, T., Verbeke, W., Vanhonacker, F. and Luten, J.B. 2010. How Europeans think of fish from aquaculture after exposure to balanced information.
• Altintzoglou, T., Schelvis, R., Carlehög, M., Sveinsdottir, K., Valsdottir, T., Martinsdóttir, E., Skåra, T. and Luten, J.B. 2010. Consumers’ Preference for an Innovative Seafood Product Concept tested in an In-home Real-life Situation.
• Altintzoglou, T., Einarsdóttir, G., Valsdóttir, T., Schelvis, R., Skåra, T. and Luten, J.B. 2010. A voice-of-consumer approach in development of new seafood product concepts.
• Altintzoglou, T., Einarsdottir, G., Valsdottir, T., Schelvis, R., Skåra, T. and Luten, J. 2010. A Voice-of-Consumer Approach in Development of New Seafood Consepts
• Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K. and Luten, J.B. 2010. Translating barriers into potential improvements: the case of new healthy seafood product development.
• Undeland, I., Lindqvist, H., Chen-Yun, Y., Falch, E., Ramel, A., Cooper, M., Gildberg, A., Luten, J.B., Stenberg, E., Nielsen, H.H. and Elvevoll, E.O. 2009. Seafood and health –what is the full story?
• Pedrero, Z., Murillo, S., Madrid, Y., Cañas, B., Cámara, C., Schram, E. and Luten, J.B. 2009. MO190: Selenium speciation in diferent organs of African catfish (Clara gariepinus) enriched through a garlic based diet.
• Pedrero, Z., Madrid, Y., Cámara, C., Schram, E., Luten, J.B., Feldmann, I., Waentig, L., Hayen, H. and Jakubowski, N. 2009. Screening of selenium containing proteins in the Tris-buffer soluble fraction of African catfish (Clarias gariepinus) fillets by laser ablation-ICP-MS after SDS-PAGE and electroblotting onto membranes.
• Luten, J.B., Schelvis, R., Kole, A., Carlehög, M., Cardinal, M., Vallet, J.L. and Martinsdottir, E. 2009. TasteNet - a European in-home consumer panel in development.
• Luten, J.B. and (Editor) 2009. Marine functional food.
• Kole, A.P.W., Altintzoglou, T., Schelvis-Smit, R.A.A.M. and Luten, J.B. 2009. The effects of different types of product information on the consumer product evaluation for fresh cod in real life settings.
• Luten, J.B., Edward Schram, E. and Elvevoll, E.O. 2008. Tailor-made functional seafood for consumers: dietary modulation of selenium and taurine in farmed fish.
• Luten, J.B. 2008. Introduction to Part IV: seafood from source to consumer product.
• Careche, M., Luten, J.B., Kole, A., Schelvis, R., Saura-Calixto, F., Scholten, O.E., Diaz-Rubio, M.E., Toonen, M.A.J., Schram, E., Borderias, A.J., Sánchez-Alonso, I., Carmona, P., Sánchez-Gonzalez, I., Gormley, T.R., Oehlenschläger, J., Mierke-Klemeyer, S., Elvevoll, E.O., Nunes, M.L., Bandarrs, N., Stoknes, I. and Larsen, E.H. 2008. Developing functional seafood products.
• Olsson, G.B., Carlehög, M., Heide, M. and Luten, J.B. 2007. Perception of sensory quality of wild and farmed fish by experts, consumers and chefs or cooks in the restaurant sector.
• Mierke-Klemeyer, S., Larsen, R., Oehlenschläger, J., Maehre, H., Elvevoll, E.O., Bandarra, N.M., Parreira, R., Andrade, A.M., Nunes, M.L., Schram, E. and Luten, J.B. 2007. Retention of health-related beneficial components during household preparation of selenium-enriched African catfish (Clarias gariepinus) fillets.
• Luten, J.B. and Schram, E. 2006. Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation.
• Olafsdottir, G., Jonsdottir, R., Lauzon, H.L., Luten, J.B. and Kristbergsson, K. 2005. Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose.
• Oehlenschläger, J. and Luten, J.B. 2005. Review: Indole as a quality indicator in shrimps and prawns.
• Fox, T.E., van den Heuvel, E.G.H.M., Atherton, C.A., Dainty, J.R., Lewis, D.J., Langford, N.J., Crews, H.M., Luten, J.B., Lorentzen, M., Sieling, F.W., van Anken-Schneyder, P., Hoek, M., Kotterman, M.J.J., van Dael, P. and Fairweather-Tait, S. 2004. Bioavailibility of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes.
• Kole, A., Luten, J.B., Schelvis, R., Heide, M., Carlehög, M., Akse, L. and Richardsen, R. 2003. Consumer perception of wild and farmed cod under different information conditions: Two in-home consumer studies.
• Jørgensen, B.M., Oehlenschläger, J., Ólafsdóttir, G., Tryggvadóttir, S.V., Careche, M., Heia, K., Nesvadba, P., Nunes, M.L., Poli, B.M., Di Natale, C., Pérez-Villarreal, B., Ballo, H., Luten, J.B., Smelt, A., Denton, W., Bossier, P., Hattula, T. and Åkesson, G. 2003. A study of the attitudes of the European fish secot towards quality monitoring and labelling.
• Luten, J.B., Kole, A., Schelvis, R., Veldman, M., Heide, M., Carlehög, M. and Akse, L. 2002. Evaluation of wild cod versus wild caught, farmed raised cod from Norway by Dutch consumers.
• Stefansson, G., Nielsen, Hh., Skara, T., Schubring, R., Oehlenschlager, J., Luten, J., Derrick, S. and Gudmundsdottir, G. 2000. Frozen herring as raw material for spice-salting
• Etienne, M., Jerome, M., Fleurence, J., Rehbein, H., Kündiger, R., Mendes, R., Perez-Martin, R., Piñeiro-Gonzalez, C., Craig, A., Mackie, I., Malmheden Yman, I., Martinez, I., Jessen, F., Smelt, A. and Luten, J.B. 2000. Identification of fish species after cooking by SDS-PAGE and urea-IEF: a collaborative study.