Kine Mari Karlsen
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| Degree | MSc |
|---|---|
| Position | Scientist |
| kine.mari.karlsen@nofima.no | |
| Phone | +47 77 62 91 41 |
| Workplace | Tromsø |
| Attachments | CV Kine Mari Karlsen-.pdf |
Relevant news
- Motivation gives better traceability , 12. September 2011
- Only managed to trace half , 14. August 2009
- EU wants to know where fish is from , 11. February 2009
- Where does the fish come from? , 3. December 2007
- More power for consumers , 3. December 2007
- Following the fish from catch to customer , 29. May 2007
- Myths and assertions about traceability , 24. March 2006
- Difficult to trace fish , 2. March 2005
- More relevant news >>
Publications
- Karlsen, K.M., Sørensen, C.F., Forås, E. and Olsen, P. 2011. Critical criteria when implementing electronic chain traceability.
- Karlsen, K.M., Donnelly, K.A.-M. and Olsen, P. 2011. Granularity and its importance for traceability in a farmed salmon supply chain.
- Karlsen, K.M. and Olsen, P. 2011. Validity of method for analysing critical traceability points.
- Karlsen, K.M. 2011. Granularity and its importance for traceability in seafood supply chains.
- Dreyer, B., Hermansen, Ø., Henriksen, E., Svorken, M., Isaksen, J.R., Karlsen, K.M. and Bendiksen, B.I. 2011. Markedsbasert høsting av fiskeressurser – Sluttrapport for 2010.
- Karlsen, K.M., Sørensen, C.-F., Forås, E. and Olsen, P. 2010. Innføring av elektronisk kjedesporbarhet for fersk hvitfisk til innlandsmarkedet.
- Karlsen, K.M., Olsen, P. and Donnelly, K.A.-M. 2010. Implementing traceability: practical challenges at a mineral water bottling plant.
- Karlsen, K.M., Hermansen, Ø., Henriksen, E. and Dreyer, B. 2010. Målrettet fangst av vill fisk.
- Karlsen, K.M. and Hermansen, Ø. 2010. Fangstsertifikat og opprinnelsesmerking for tørrfisk.
- Donnelly, K.A.-M. and Karlsen, K.M. 2010. Lessons from Two Case Studies of Implementing Traceability in the Dried Salted Fish Industry.
- Karlsen, K.M., Donnelly, K.A.-M. and Forås, E. 2009. Sporbarhet av villfanget fersk hvitfisk for innenlandsmarkedet i Norge.
- Karlsen, K.M., Donnelly, K.A.-M. and Dreyer, B. 2009. Hvor kommer maten fra?
- Karlsen, K.M. and Dreyer, B. 2009. Miljømerking av fisk og norsk fangstmønster.
- Karlsen, K.M. 2009. Sporing i tørrfisknæringen.
- Donnelly, K.A.-M., Van der Roest, J., Höskuldsson, S.T., Olsen, P. and Karlsen, K.M. 2009. Improving Information Exchange in the Chicken Processing Sector using Standardised Data Lists.
- Donnelly, K.A.-M., Karlsen, K.M. and Olsen, P. 2009. Identification Schemes for Traceability Systems –Inspiration and experiences?
- Donnelly, K.A.-M., Karlsen, K.M. and Olsen, P. 2009. The importance of transformations for traceability - A case study of lamb and lamb products.
- Storøy, J., Senneset, G., Forås, E., Olsen, P., Karlsen, K.M. and Frederiksen, M. 2008. Improving traceability in seafood production.
- Karlsen, K.M., Van der Roest, J. and Olsen, P. 2008. Traceability of mineral water – Specification of the information to be recorded in mineral water distribution chains
- Karlsen, K.M. and Donnelly, K.A.-M. 2008. Sporing i salt- og klippfiskindustrien - utfordringer og barrierer i produksjonsprosessen
- Karlsen, K.M. and Donnelly, K.A.-M. 2008. Nytt krav om fangstdato på fersk fisk - hva vil dette bety for næringen?
- Donnelly, K.A.-M., Van der Roest, J., Karlsen, K.M. and Olsen, P. 2008. Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establishments and other links in chicken distribution chains
- Donnelly, K.A.-M., Van der Roest, J., Karlsen, K.M. and Olsen, P. 2008. Traceability of honey – Specification of the information to be recorded in honey distribution chains
- Donnelly, K.A.-M., Karlsen, K.M., Olsen, P. and Van der Roest, J. 2008. Creating standardised data lists for traceability: a study of honey processing.
- Karlsen, K.M., Donnelly, K.A.-M., Olsen, P., Forås, E., Senneset, G., Frederiksen, M., Alberdi, B. and Zárate, A.G. 2007. Process mapping; Analysis of traceability of herring, tuna and salmon.
- Karlsen, K.M., Olsen, P. and Storøy, J. 2006. TraceFish basert innføring av sporbarhet i norsk fiskerinæring.
- Karlsen, K.M. and Senneset, G. 2006. Traceability: Simulated recall of fish products.
- Olsen, P. and Karlsen, K.M. 2005. Material flow and information flow at Insalus, a mineral water company.
Nofima | PO Box 6122, NO-9291 Tromsø, Norway | Tel: +47 77 62 90 00 | Fax: +47 77 62 91 00 |
E-mail: marked@nofima.no | Invoice: invoice@nofima.no | Editor: Lidunn Mosaker Boge
