ADVISORY BOARDS
The boards are an extremely important resource for our institute, and are a driving force for further development though their participation in basic projects and the development of research strategies.
Advisory board for cereals
- Product Developer Mette Beret Haga, Matbørsen AS
- Manager Bjørn Gimming, Cereals Board, Norwegian Farmers' Union
- Product Manager Atle Ivar Flaa, The Norwegian Agricultural Purchasing and Marketing Co-operation
- Director of Development Kari Wulf, Norgesmøllene DA
- Division Manager Berit Bull-Gjertsen, Federation of Norwegian Food and Drink Industry
- Industry Manager Augon Hellkås, Lantmännen Mills
- Managing Director Øystein Løvlie, Godt Brød AS
- Owner Øyvind Lofthus, Åpent Bakeri AS
- Board secretary: Advisor Camilla Grefsli, Nofima Mat AS
Advisory board for foodstuffs of animal origin
- Managing Director Bjørn Arild Bøhleng, Eggprodukter AS (Chair)
- Senior Project Manager Roald Foss, Stabburet AS
- Food Policy Manager Jorunn Vormeland Dalen, The Federation of Norwegian Meat Industry
- Quality Manager Mette Juberg Varan, The Norwegian Independent Meat and Poultry Association (KLF)
- Product Development Manager Kristin Saarem, Nortura BA
- Researcher Kjetil Jørgensen, TINE R&D Voll
- Managing Director Torfinn Prytz Higdem, Cardinal Foods AS
- R&D Manager Kirst Greiff, Spis Grilstad AS
- Board secretary: Technologist Bjørg Narum, Nofima Mat AS
Advisory board for foodstuffs of vegetable origin
- Product Developer Nina Tollefsen, Stabburet AS
- Training Manager Knut Killo, ICA Norge AS
- Managing Director Erling Lundby, Bama Gruppen AS
- Division Manager Albrigt Eidstø, GRO Industrier AS Tønsberg
- R&D Manager Nina Heiberg, A L Gartnerhallen
- Farmer Kirsten Ravnsborg Justad, Lier
- Director of PD and Quality Merete Lunde, Lerum Fabrikker AS
- Board secretary: Senior Engineer Berit Karoline Martinsen, Nofima Mat AS
