Workshop

The meat of the matter

Facts

Start 3. February 2009
End 2. February 2010

FULLY BOOKED. Nofima Mat and Animalia are organising a product development network for small and medium sized Norwegian processing, artisan and production companies working on the butchering of meat, in which they will have access to the result of recent international research.

Creating added value and new products

For participants in Norway

The network is part of the EU's ProSafeBeef project and trips to France and Spain will be organised for the group.

Focus areas for the network will include:

• New ways of dividing the carcass
• New technology
• New products
• Increased shelf life
• Food safety
• Consumer attitudes

See the whole programme to the right (in Norwegian).

 

Delta i nettverk for bedre biffer. Copyright: Opplysningskontoret for kjøtt

Delta i nettverk for bedre biffer.

Contact

  • Bjørg Narum

    Food Technologist / Adviser

    Phone: +47 64970162

    Cellphone: +47 482 45 710

Attachments

Contact

Attachments