The seminar takes place at Nofima Mat in Ås on 7 October.
Here are some tidbits from the programme:
- Organic philosophy by writer and organic farmer Tore Stubberud
- Trends one year after being hit by the "Recession" by The Soil Association is the UK's leading organic organisation.
- Ecology from minority collectives to mainstream value by Thor Øivind Jensen at the University of Bergen.
- Twittering on organic food by Jarle Torgersen from The Norwegian Agricultural Quality System and Food Branding Foundation
- From 0 to 40 in a year by Brand Manager Kjersti Sørby of Norgården has the answers.
- Pizza from "Local Heroes" by Founder Eilef Gran
- Organic fruit - a sales success by Alf Kigen of Økofrukt DA.
