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  • Aud Espedal

Aud Espedal

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Position Food Technologist
E-mail aud.espedal@nofima.no
Phone +47 64970268
Cellphone +47 996 07 720
Workplace Ås

Works with

  • Packaging
  • The packaging pilot plant
  • Packaging testing

Publications

  • Sørheim, O., Espedal, A., Solgaard, K. and Høy, M. 2009. Extending the shelf life of fresh ready-to-cook chicken meals by using lingonberry juice marination and low oxygen packaging.
  • Pettersen, M.K., Nilsson, A., Espedal, A. and Kohler, A. 2004. Prediction of Oxygen Transmission Rate for thermoformed trays.
 

Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,

NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark

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