Britt Signe Granli

Degree	Master of economics
Position	Project Manager/Adviser
E-mail	britt.signe.granli@nofima.no
Phone	+47 64970248
Cellphone	+47 957 56 308
Workplace	Ås

Facts about Britt Signe Granli

I have my education from the Norwegian University of Life Sciences (UMB) with a Master of Science in Economics. My master thesis dealt with: “Consumers’ associations related to traditional food products”. My main interests are consumer science in relation with sensory perception of food, and consumer associations and consumer choice. In addition I am involved in innovation processes and product development.

Publications

Vanhonacker, F., Verbeke, W., Guerrero, L., Claretb, A., Contel, M., Scalvedi, L., Żakowska-Biemans, S., Gutkowska, K., Sulmont-Rossé, C., Raude, J., Granli, B.S. and Hersleth, M. 2010. How European consumers define the concept of traditional food: Evidence from a survey in six countries.
Guerrero, L., Claret, A., Verbeke, W., Enderli, G., Issanchou, S., Zakowska-Biemans, S., Vanhonacker, F., Sajdakowska, M., Granli, B.S., Scalvedi, L., Contel, M. and Hersleth, M. 2010. Perception of traditional food products in six European countries using free word association.
Sonne, A.-M., Grünert, K.G., Olsen, N.V., Granli, B.S., Banati, D., Pollák-Tóth, A. and Zsabo, E. 2009. Consumer perception of the use of High-Pressure Processing and Pulsed Electric Field Technologies in food production.
Guerrero, L., Guàrdia, M.D., Xicola, J., Verbeke, W., Vanhonacker, F., Zakowska, S., Sajdakowska, M., Sulmont-Rossé, C., Issanchou, S., Contel, M., Scalvedi, M.L., Granli, B.S. and Hersleth, M. 2008. Consumer-driven definitions of traditional food products and innovation in traditional foods.

Britt Signe Granli

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Facts about Britt Signe Granli

Publications