I have a M.Sc. degree in Food Science (The Norwegian University of Life Sciences, 1985) and a PhD degree in food packaging (The Norwegian University of Life Sciences, 2002). I have since 1988 been working with different aspects of food packaging at Nofima Mat. The focus point in my research is the effects of light and gas barrier properties of the packaging materials on the quality and shelf life of different foods – especially methods for measuring oxygen transmission rate in packages and the effect of different oxygen barrier properties on the shelf life. Another field of interest is effect of various packaging methods on food quality and shelf life, with emphasis on modified atmosphere packaging.
Hanne Larsen
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| Degree | Ph.D. |
|---|---|
| Position | Research Scientist |
| hanne.larsen@nofima.no | |
| Phone | +47 64970254 |
| Workplace | Ås |
Facts about Hanne Larsen
Publications
- Larsen, H., Leufvén, A. and Høy, M. 2011. Respiration Rate of Cubed Carrots (Daucus Carota) In Relation To Gas Transmission Rate through the Packaging Material.
- Larsen, H. and Vangdal, E. 2011. Respiration Rate and Packaging of Plums (Prunus Domestica L.)
- Svanes, E., Wold, M., Møller, H., Pettersen, M.K., Larsen, H. and Hanssen, O.J. 2010. Sustainable Packaging Design: a Holistic Methodology for Packaging Design.
- Larsen, H., Tellefsen, S.B.G. and Dahl, A.V. 2009. Quality of Sour Cream Packaged in Cups with Different Light Barrier Properties Measured by Fluorescence Spectroscopy and Sensory Analysis.
- Sørheim, O., Westad, F., Larsen, H. and Alvseike, O. 2008. Colour of ground beef as influenced by age of raw materials, addition of sodium chloride and low oxygen packaging.
- Larsen, H., Geiner Tellefsen, S.B. and Veberg, A. 2008. Quality of sour cream packaged in cups with different light barrier properties.
- Sørheim, O., Westad, F., Larsen, H. and Alvseike, O. 2007. Critical factors for the colour of ground beef packaged in low oxygen atmospheres.
- Eie, T., Larsen, H., Sørheim, O., Pettersen, M.K., Hansen, A.Å., Wold, J.P., Naterstad, K. and Mielnik, M. 2007. New technologies for extending shelf life.
- Bjerke, F., Larsen, H. and Tellefsen, S.G. 2007. Analysing multivariate data from designed experiments: A case study of photo-oxidation in sour cream.
- Larsen, H., Westad, F., Sørheim, O. and Nilsen, L.H. 2006. Determination of critical oxygen level in packages for cooked sliced ham to prevent color fading during illuminated retail display.
- Eie, T., Larsen, H., Sørheim, O., Pettersen, M.K., Hansen, A.Å., Wold, J.P., Naterstad, K. and Mielnik, M. 2006. New technologies for extending shelf life.
- Bjerke, F., Larsen, H. and Geiner, S. 2006. Enlightening research: Exploring a biochemical system by analysing multivariate data from designed experiments.
- Larsen, H., Lea, P. and Rødbotten, M. 2005. Sensory changes in extruded oat stored under different packaging, light and temperature conditions.
- Larsen, H. 2004. Oxygen transmission rate of packages at ambient, chill and freezing temperature measured by the AOIR method.
- Larsen, H. 2004. Oxygen transmission rates of packages at ambient, chill and freezing temperature measured by the AOIR method.
- Larsen, H., Magnus, E.M. and Wicklund, T. 2003. An approach to determine the maximum headspace oxygen concentration limit in packages for a dry cereal product.
- Larsen, H., Magnus, E.M. and Wicklund, T. 2002. Effect of oxygen transmission rate of the packages, light and storage temperature on the oxidative stability of extruded oat packaged in nitrogen atmosphere.
- Larsen, H., Kohler, A. and Magnus, E.M. 2002. Predicting changes in oxygen concentration in the headspace of nitrogen flushed packages by the ambient oxygen ingress rate method.
- Larsen, H. and Magnus, E.M. 2002. Oat cereal stability.
- Larsen, H. 2002. Oxygen transmission rate of packages: Analysis and effect on the oxidative stability of extruded oat.
- Larsen, H., Kohler, A. and Magnus, E.M. 2001. Ambient Oxygen Ingress Rate method - an alternative method to Ox-Tran for measuring oxygen transmission rate of whole packages.
- Larsen, H., Kohler, A. and Magnus, E.M. 2000. Ambient oxygen ingress rate method - an alternative method to Ox-Tran for measuring oxygen transmission rate of whole packages.
Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,
NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark
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