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  • Hilde Skotland Mortvedt

Hilde Skotland Mortvedt

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Degree Master of General Business
Position Head of Strategy and Analysis
E-mail hilde.mortvedt@nofima.no
Phone +47 64970132
Cellphone +47 900 37 456
Workplace Ås

Works with

  • Consumer, food and context
  • Innovation and product development
  • The Brewery
  • Innovators
  • Innovation and product development

Projects

  • Innovation and added value
  • Norwegian foods optimised for an ageing population

Relevant news

  • Creating value throughout the value chain , 3. May 2011
  • Market gardeners will focus on product design , 7. May 2010
  • We are voting for the meal of the future , 10. March 2010
  • Ten good ideas for the seafood industry , 11. February 2010
  • Optimism and belief in the future , 8. December 2009
  • Unconventional strategic process , 19. August 2009
  • Survey and professional updates , 16. June 2009
  • Students' thoughts about food and the environment in the future , 10. July 2008
  • More relevant news >>

Publications

  • Rødbotten, M., Martinsen, B.K., Borge, G.I., Mortvedt, H.S., Knutsen, S.H. and Næs, T. 2008. A cross-cultural study of preference for apple juice with different sugar and acid contents.
 

Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,

NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark

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