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  • Josefine Skaret

Josefine Skaret

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Degree Bachelor of Social Science
Position Leader Sensory Laboratory
E-mail josefine.skaret@nofima.no
Phone +47 64970171
Cellphone +47 954 92 575
Workplace Ås

Works with

  • Consumer, food and context
  • Sensory science
  • Sensory methods
  • Descriptive testing
  • Difference testing

Projects

  • Sensory science can optimise products and increase profitability

Relevant news

  • “It’s on the tip of my tongue” , 8. November 2011
  • Taste sensations over time , 21. February 2011
  • Bottled smells and basic tastes , 23. November 2009
  • Taste Week , 2. November 2009
  • Taste on the timetable , 3. November 2008

Publications

  • Ottestad, S., Sørheim, O., Heia, K., Skaret, J. and Wold, J.P. 2011. Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets
  • Intawiwat, N., Dahl, A.V., Pettersen, M.K., Skaret, J., Rukke, E.O. and Wold, J.P. 2011. Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
  • Airado-Rodriguez, D., Intawiwat, N., Skaret, J. and Wold, J.P. 2011. Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow’s Milk.
  • Intawiwat, N., Pettersen, M.K., Rukke, E.O., Meier, M.A., Vogt, G., Dahl, A.V., Skaret, J., Keller, D. and Wold, J.P. 2010. Effect of different colored filters on photooxidation in pasteurized milk.
  • Birkeland, S., Skaret, J., Grimmer, S. and Vogt, G. 2010. Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter.
  • Digre, H., Erikson, U., Skaret, J., Lea, P., Gallart-Jornet, L. and Misimi, E. . Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
 

Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,

NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark

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