Josefine Skaret
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| Degree | Bachelor of Social Science |
|---|---|
| Position | Leader Sensory Laboratory |
| josefine.skaret@nofima.no | |
| Phone | +47 64970171 |
| Cellphone | +47 954 92 575 |
| Workplace | Ås |
Works with
Publications
- Ottestad, S., Sørheim, O., Heia, K., Skaret, J. and Wold, J.P. 2011. Effects of Storage Atmosphere and Heme State on the Color and Visible Reflectance Spectra of Salmon (Salmo salar) Fillets
- Intawiwat, N., Dahl, A.V., Pettersen, M.K., Skaret, J., Rukke, E.O. and Wold, J.P. 2011. Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese
- Airado-Rodriguez, D., Intawiwat, N., Skaret, J. and Wold, J.P. 2011. Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow’s Milk.
- Intawiwat, N., Pettersen, M.K., Rukke, E.O., Meier, M.A., Vogt, G., Dahl, A.V., Skaret, J., Keller, D. and Wold, J.P. 2010. Effect of different colored filters on photooxidation in pasteurized milk.
- Birkeland, S., Skaret, J., Grimmer, S. and Vogt, G. 2010. Effekt av slaktestress, utblødningsgrad og rigor status ved saltetidspunkt på filetfarge, karotenoidinnhold, vitaminstatus og harskningsgrad i kaldrøykte laksefileter.
- Digre, H., Erikson, U., Skaret, J., Lea, P., Gallart-Jornet, L. and Misimi, E. . Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.
Nofima | Ås | Osloveien 1, NO-1430 Ås, Norway. Tel: +47 64 97 01 00 | Stavanger | Richard Johnsensgate 4, PO box 8034,
NO-4068 Stavanger, Norway. Tel: +47 51 84 46 00 | E-mail: mat@nofima.no | Invoice: invoice@nofima.no | Editor: Wenche Aale Hægermark
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